Recipe: Delicious Pickled Cucumbers

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Pickled Cucumbers

Before you jump to Pickled Cucumbers recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Opting to eat healthily provides great benefits and is becoming a more popular way of life. There are numerous illnesses linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. Wherever you look, people are encouraging you to live a healthier way of life but but then, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. A lot of people typically think that healthy diets call for much work and will significantly alter how they live and eat. In reality, however, merely making a few minor changes can positively impact everyday eating habits.

These healthier food options can be applied to other foods such as your cooking oils. For instance, monounsaturated fat like as olive oil can help counter the bad cholesterol in your diet. It is also a rich source of Vitamin E which has many benefits and is also good for your skin. If you presently are consuming plenty of fresh fruits and vegetables, you may want to think about where you're buying them and if it's the best source. If you can opt for organic foods, you can avoid the problem of eating crops that may have been sprayed with harmful pesticides. You can ensure that you're getting the most nutritional benefits from your fresh produce if you can find a local supplier as you will be able to buy the fruit when it is the freshest and ripest.

Evidently, it's not hard to begin integrating healthy eating into your life.

We hope you got benefit from reading it, now let's go back to pickled cucumbers recipe. To cook pickled cucumbers you need 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Pickled Cucumbers:

  1. Prepare 1 jar of any size.
  2. Take of Sliced Cucumbers.
  3. You need of Sliced Onions.
  4. You need of Apple Cider Vinegar.
  5. Provide of Water.
  6. Take of Salt.

Steps to make Pickled Cucumbers:

  1. Pack the cut cucumbers and onions into the jar. I used a half gallon jar. I used lemon cucumbers and sweet Walla Walla onions..
  2. Fill jar 1/3 of the way with apple cider vinegar..
  3. To this half gallon jar, I added 1 heaping tablespoons of salt..
  4. Then top jar off with water..
  5. Place lid on jar and gently shake turning jar upside down and tight side up to get salt, vinegar, and water mixed..
  6. Place in refrigerator to cool. So good!.

Chinese pickled cucumbers add a refreshing taste to any meal, are great as a snack all on their own, and can be ready overnight! Vegan, Gluten-Free adaptable. These pickled cucumber are a classic served alongside spicy food, hence why they work so well If you think making quick pickled cucumbers is difficult, think again. Rinse off the cucumbers and wipe them dry. See more ideas about Homemade pickles, Pickling recipes, Pickles. Quick pickled cucumbers are the definition of quick and easy.

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