Recipe: Luscious Thanksgiving leftover mini pot pie

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Thanksgiving leftover mini pot pie

Before you jump to Thanksgiving leftover mini pot pie recipe, you may want to read this short interesting healthy tips about Goodies that provide You Power.

Ingesting healthy foods can make all the difference in how we feel. When we eat more healthy snacks and less of the detrimental ones we usually feel much better. A salad allows us to feel better than a piece of pizza (physically anyway). Choosing healthier food choices can be challenging if it is snack time. Finding snacks that help us feel better and increase our stamina often involves lots of shopping and painstaking reading of labels. Why not try one of the following healthy snacks the next time you need some extra energy?

Eating almonds is a wonderful choice as long as you do not have a nut allergy. Almonds offer a multitude of health advantages and are an excellent choice when you require a shot of energy. Almonds really are a natural source of B vitamins together with other vitamins and minerals. Almonds, like turkey, have the enzyme tryptophan which may often cause you to be sleepy. When it comes to almonds, however, they wont allow you to yearn for a nap. Rather they will simply help your muscles and digestive tract relax while also helping you feel less burned out. Your emotional state can sometimes be lifted simply by eating almonds.

A large selection of quick health snacks is easily available. Choosing to live a healthy way of life can be as simple as you want it to be.

We hope you got benefit from reading it, now let's go back to thanksgiving leftover mini pot pie recipe. To cook thanksgiving leftover mini pot pie you only need 3 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Thanksgiving leftover mini pot pie:

  1. Get of Pillsbury pie crust.
  2. You need of Thanksgiving leftovers.
  3. Prepare tins of Cupcake.

Steps to make Thanksgiving leftover mini pot pie:

  1. Spray pam in a cupcake baking sheet.
  2. Let pie crust thaw to room temperature then cut circles large enough to line each cupcake in the baking sheet.
  3. Reheat leftovers lightlg and add whatever you want in the pie crust.
  4. Than cut out rest of circles for the tops of the mini pies than use a fork to make sure each mini pie is sealed around the top.
  5. Bake for about 45 minutes at 350 or until golden brown.

I am so incredibly stoked that Thanksgiving is less And seriously, how can anyone resist pot pie? It's comfort food at its best! And with that flaky puff pastry crust right on top with the creamy turkey. I'm kind of obsessed with these mini chicken pot pies. · Mini chicken pot pies are super easy to make and taste really delicious! Simple comfort food at Leftover Turkey Mini Pot Pies are the perfect way to use up your Thanksgiving leftovers, little.

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