Recipe: Luscious Eggplant lasagna

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Before you jump to Eggplant lasagna recipe, you may want to read this short interesting healthy tips about Treats that give You Power.

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We hope you got insight from reading it, now let's go back to eggplant lasagna recipe. To cook eggplant lasagna you only need 29 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to prepare Eggplant lasagna:

1. Prepare of lasagna.
2. Take 1/2 lb of bulk sausage.
3. Provide 1 1/3 lb of ground meat.
4. Provide 28 oz of diced tomatoes.
5. Prepare 28 oz of tomato sauce.
6. Provide 4 cup of colby jack cheddar cheese, shredded.
7. You need 4 medium of aubergine/ eggplants.
8. Get 15 of ricotta cheese, I used Polly-O brand it has lowest in carbs..
9. You need 1 cup of grated parmesan cheese.
10. Use 12 oz of tomato paste.
11. Get 1 large of red onion chopped.
12. Get 1 1/2 tsp of kosher salt.
13. Take 1/4 cup of olive oil.
14. Use of seasonings.
15. Prepare 1 tbsp of granulated garlic powder.
16. Provide 1 tsp of basil.
17. Provide 1 tbsp of chopped parsley.
18. Prepare 1 1/2 tsp of summer savory.
19. Provide 1 tsp of whole leaf oregano.
20. Take 1 tsp of salt.
21. Provide 2 1/4 tbsp of sweetener, sugar, splenda, stevia and so on.
22. Take of pesto.
23. Provide 1/4 cup of sweet basil.
24. Prepare 1/2 cup of chopped parsley.
25. Get 1 1/2 tbsp of pine nuts.
26. Prepare 1/4 tsp of kosher salt.
27. Take 1/4 cup of grated parmesan cheese.
28. Use 1/4 tsp of ground black pepper.
29. Provide 1/4 cup of olive oil, extra virgin.

Steps to make Eggplant lasagna:

1. In a dry pan toast the pine nuts don't burn them..
2. Mix all the ingredients except olive oil into a blender and blend till coarse add olive oil a bit at a time. blend till chunky smooth. Set aside..
3. Preheat oven 400° Fahrenheit..
4. Peel the aubergines. Slice thinly olive oil to both sides of each slice lightly sprinkle with kosher salt. Put on a pan, With nonstick spray roast for 20 minutes or till tender..
5. Brown the sausage and meat add onions. Drain off any excessive drippings from meat. Add seasonings and diced tomatoes to meat..
6. Add tomato sauce. Add tomato paste to thicken. Let simmer 10 minutes..
7. In a deep dish or spring form pan layer sides and bottom with roasted eggplant slices. Add a layer of meat sauce. Add 15 ounces ricotta cheese. Add layer of pesto. Add a layer of eggplant slices. Add half of parmesan cheese. Then 2 cups of cheddar cheese..
8. Add a layer of meat sauce then eggplant. Add parmesan cheese and cheddar cheese..
9. Bake 35-40 minutes. Let rest 15..
10. Serve, hope you enjoy!.

Satisfying, healthy eggplant lasagna with lentil marinara. Satisfying, healthy eggplant lasagna with lentil marinara. Vegetarians and meat-eaters alike will devour these comforting lasagna rolls. We use thinly sliced eggplant in place of pasta to cut the carbs. This keto eggplant lasagna recipe is a delicious low-carb marriage of two Italian comfort dishes: Eggplant Parmesan and Meat Lasagna.

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