Recipe: Delish Quick & Easy Fruit Cake

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Before you jump to Quick & Easy Fruit Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Deciding to eat healthily has marvelous benefits and is becoming a more popular way of life. Poor diet is a leading factor in diseases such as heart disease and hypertension which can place a drain on the economy. Although we're incessantly being counseled to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. In all probability, most people assume that it takes a great deal of work to eat healthily and that they will have to drastically alter their way of life. In reality, though, simply making some minor changes can positively impact everyday eating habits.

One way to deal with this to begin seeing some results is to realize that you do not need to alter everything straightaway or that you need to altogether eliminate certain foods from your diet. Even more important than wholly modifying your diet is just substituting healthy eating choices whenever you can. As you get used to the taste of these foods, you will realize that you're eating more healthily than you did. As you continue your habit of eating healthier foods, you will see that you will not want to eat the old diet.

As you can see, it's easy to start integrating healthy eating into your life.

We hope you got insight from reading it, now let's go back to quick & easy fruit cake recipe. To cook quick & easy fruit cake you only need 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Quick & Easy Fruit Cake:

1. Take 225 grams of Self Raising flour.
2. Get 110 grams of Butter.
3. Use 110 grams of Sugar.
4. Take 225 grams of Mixed Fruit.
5. Prepare 1 of Egg.
6. Use 5 tbsp of Milk.
7. Use 1 tsp of Mixed Spice (optional).
8. Take 1 dash of demerara sugar.

Instructions to make Quick & Easy Fruit Cake:

1. Rub the butter into the flour until it looks like fine breadcrumbs, add sugar and dried fruit and mixed spice, if using..
2. Add egg and milk to make a soft dropping consistency..
3. Put into lined 2 lb loaf tin or 6" round cake tin. Sprinkle demerara sugar over the top and pat down with the back of a spoon (this gives a nice crunchy top) and bake for approximately 1 to 1 1/4 hours in a preheated oven at 180 C / 160 C fan / Gas 4 until a skewer comes out clean..
4. If you mix the flour, sugar and butter in a mixer with the blade attachement until you reach the breadcrumb stage and then freeze, just remove from the freezer add the rest of the ingredients and bake as and when you need..

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