Recipe: Yum-yum Vegetable Zucchini Soup

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Vegetable Zucchini Soup

Before you jump to Vegetable Zucchini Soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Choosing to eat healthily has great benefits and is becoming a more popular way of life. The overall economy is impacted by the number of individuals who suffer from diseases such as hypertension, which is directly associated with poor eating habits. Although we're incessantly being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. Most people typically assume that healthy diets call for a lot of work and will significantly alter how they live and eat. In reality, however, merely making a few small changes can positively affect daily eating habits.

You can make similar alterations with the oils that you use for cooking. Olive oil contains monounsaturated fat which can help to lower bad cholesterol. It is also a rich source of Vitamin E which has a lot of benefits and is also great for your skin. It might be that you already believe that you consume fruit and leafy greens but it can be worthwhile considering how fresh these are depending on where you purchase these. Organic foods are a superb choice and will reduce any possible exposure to harmful chemicals. If you can locate a good local supplier of fresh fruit and leafy greens, you can also consume foods that have not lost their nutrients as a result of storage or not being picked at the right time.

As you can see, it is easy to begin to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let's go back to vegetable zucchini soup recipe. You can have vegetable zucchini soup using 14 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to prepare Vegetable Zucchini Soup:

  1. Get Half of a Lg. Zucchini, cubed.
  2. Provide 2-3 of Lg. Potatoes, cubed.
  3. You need 1 of Lg. Can Mixed Vegetables, drained.
  4. Take 1 of Lg. Can Whole Kernel Corn, drained.
  5. Provide 1 of Lg. Can Chopped Spinach, drained.
  6. Get 2-3 Quarts of Chicken Broth.
  7. Get 6-7 of Beef Bouillon Cubes.
  8. Use 1 of Lg. Can Diced Tomatoes w/ Green Chiles.
  9. You need 1 Tablespoon of All Purpose Seasoning.
  10. Provide 1 teaspoon of Onion Powder.
  11. You need 1 teaspoon of Garlic Powder.
  12. Take 1 teaspoon of Dried Cilantro.
  13. Use 1 teaspoon of Lemon Pepper Seasoning.
  14. Prepare to taste of Salt and Pepper.

Instructions to make Vegetable Zucchini Soup:

  1. In a Large Stock pot add everything together and bring to a boil on high heat. Once to a boil lower heat to a simmer and let soup simmer covered til potatoes and zucchini is tender; stirring ever so often. Once vegetables are soft turn off heat and Serve with Crusty Buttered Bread..
  2. **If need to u can Adjust the seasonings to your liking by adding more or less 😊. And make sure there’s enough broth to completely cover the vegetables to cook them and extra for the soup..

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