Recipe: Luscious Chicken Pot Pie

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Chicken Pot Pie

Before you jump to Chicken Pot Pie recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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To sum up, it is easy to begin making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let's go back to chicken pot pie recipe. You can have chicken pot pie using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Chicken Pot Pie:

  1. Get 16 ounces of Ground Chicken.
  2. Get 2 tablespoons of Vidalia Onion (minced).
  3. Get 1 cup of Carrot (sliced).
  4. Take 1 cup of Celery (rough chopped).
  5. Provide 1 cup of Broccoli Florets.
  6. Provide 10 1/2 ounces of Condensed Cream of Chicken Soup.
  7. You need 5 ounces of Water.
  8. Use 8 ounces of Crescent Roll Dough.
  9. Take 2 tablespoons of Salted Butter.
  10. Provide 1 pinch of Fennel Seed.
  11. Prepare 1 pinch of Ground Sage.
  12. Prepare 1 pinch of Smoked Paprika.
  13. Prepare 1/4 teaspoon of Dried Oregano.
  14. You need 1/2 teaspoon of Salt.
  15. Take 1/2 teaspoon of Ground Black Pepper.

Steps to make Chicken Pot Pie:

  1. In a large saucepan over medium-low heat, add chicken, fennel, sage, smoked paprika, oregano, half of salt, and half of pepper. Stirring frequently, crumble and cook 10 minutes or until just cooked through..
  2. To the chicken, add butter and stir until melted. Add onion, carrot, celery, broccoli, and remainder of salt/pepper. Cook stirring occasionally for 15 minutes or until vegetables are softened..
  3. Preheat oven to 350°F.
  4. Stir soup and water into chicken/vegetable mixture and bring to a simmer. Pour into baking dish..
  5. Place crescent roll dough evenly across the top of the chicken mixture..
  6. Bake at 350°F degrees for 30 minutes..

Separate the… Chicken pot pie doesn't have to be a huge ordeal! Dice up an onion, along with some carrots and celery, then throw them into a pot with a little butter over medium heat. Cut slits to allow steam to escape. This chicken pot pie recipe is also known as "Mrs. Hering's Chicken Pot Pie" in the Marshall Field's Cookbook, from the famed Chicago Marshall Fields department store.

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