Recipe: Flavorful Roasted Duck Curry

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We hope you got insight from reading it, now let's go back to roasted duck curry recipe. To cook roasted duck curry you need 15 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Roasted Duck Curry:

1. Provide 1 of duck breast ,roasted.
2. Get 2/3 tbsp of red chili paste.
3. Provide 1/3 tbsp of palm sugar.
4. Use 1 bunch of sweet basils.
5. Get 3 of kaffir lime leaves,thinny sliced.
6. Provide 1 of red pepper,thinny sliced.
7. Prepare 4 each of mushroom.
8. Take 2 of lychee , from can or fresh.
9. Take 4 of small pieces of pineapple.
10. Prepare 1 tbsp of fishsauce.
11. Use 1/2 tsp of sugar.
12. Get 1 tbsp of oil to fry chilli paste.
13. Take 1 of eggplants,chopped.
14. Take 2 of pepper corn,halves.
15. Provide 250 ml of coconut milk.

Instructions to make Roasted Duck Curry:

1. If you have store bought roasted duck,just sliced or tear it to bite size ..if not here i use pan grilled instead ..season duck breast with salt and pepper.
2. Sear skin side on hot pan ,medium heat wait until it turn golden brown.
3. Thinny slice duck breast,ready to use.
4. Now slice kaffir lime leaves,red pepper,prepare other ingredients ready to cook.
5. Set cooking pan or pot on low heat ,add oil ,stir fry chilli paste until fragrance ,add little coconut milk to protect from burning.
6. Keep stirring until the paste is shinny.
7. Add duck,stir until fragrance.
8. Seasoning ,with fish sauce ,palm sugar,sugar,add mushroom,eggplants ,lychee,pineapple ,pepper corn,follow with coconut milk.
9. Let it cook all well on medium heat about 10 mins ,add sweet basils ,red chilli,kaffir lime leaves ,heat off.
10. Serve hot with steamed jasmine rice :).

Roast Duck Red Curry, Kaeng Phed Ped Yang - An Overture Number I of the Thai Curry Series. This Thai duck curry is full of fresh flavours. Roasted duck in red curry with coconut milk, tomatoes, bamboo shoot, pineapple, bell pepper and basil. Skinless roast duck simmered in coconut broth, red curry, peas, tomato and basil. Coconut milk, potatoes and roasted peanuts.

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