How to Make Perfect Oven Shrimp Boil

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Before you jump to Oven Shrimp Boil recipe, you may want to read this short interesting healthy tips about Energy Boosting Treats.

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You do not have to look far to discover a wide range of healthy snacks that can be easily prepared. Choosing to live a healthy life style can be as easy as you want it to be.

We hope you got benefit from reading it, now let's go back to oven shrimp boil recipe. To cook oven shrimp boil you only need 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Oven Shrimp Boil:

1. Use 2 lbs of Peeled and de-veined shrimp.
2. You need 1 lb of Andouille sausage.
3. Take 1 pkg of Frozen corn nibblers (Green Giant).
4. You need 12 of Red potatoes.
5. Provide 1/4 cup of Olive Oil.
6. You need 1 stick of Butter.
7. Prepare to taste of Tony Chachere's Cajun Seasoning.
8. Take of Dipping sauce:.
9. Provide 1/2 stick of Melted butter.
10. Provide 1/2 tsp of Minced garlic.
11. Take 1/2 tsp of Onion powder.
12. Prepare 1/2 tsp of Salt.

Steps to make Oven Shrimp Boil:

1. Line a large casserole dish with foil, add cut ingredients plus shrimp.
2. Cut frozen corn into 2 in wide pieces, cut Andouille sausage into 1 inch pieces, cut red potatoes into 1 inch chunks (you can leave the peel on)..
3. Add Olive oil and Tony's seasoning to taste (I use a lot) and toss ingredients. Place pats of butter on top of mixed ingredients and cover with foil..
4. Bake in a 350° oven for 2 hours.
5. For Dipping sauce, melt butter in microwave about 90 seconds. Then mix in other ingredients. Put back in microwave for another 30 seconds to marry seasonings..
6. Serve, dip, enjoy!.

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