Recipe: Yummy Apple Jalebi
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Before you jump to Apple Jalebi recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
The benefits of healthy eating are today being given more publicity than ever before and there are good reasons for this. The overall economy is affected by the number of men and women who suffer from diseases such as hypertension, which is directly associated with poor eating habits. Although we're always being encouraged to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. Most likely, most people think that it takes a great deal of work to eat healthily and that they will need to drastically alter their lifestyle. It is possible, however, to make a few minor changes that can start to make a good impact on our everyday eating habits.
One initial thing you can do is to pay close attention to the choices you make when you're at the grocery since you probably pick out many items out of habit. For instance, did you ever think to check how much sugar and salt are in your preferred cereal? Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. If you'd rather not eat oatmeal on its own, you can easily mix in fresh fruits that can supply you with other healthy nutrients and as such, one simple change to your diet has been achieved.
Evidently, it's not at all difficult to begin incorporating healthy eating into your daily routine.
We hope you got benefit from reading it, now let's go back to apple jalebi recipe. You can cook apple jalebi using 12 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to make Apple Jalebi:
- Prepare 1 of Apple.
- Take 1/3 cup of Maida/All purpose flour.
- Get 1 pinch of Salt.
- Take As needed of Oil for deep frying.
- Provide 1/2 tsp of Sugar.
- Provide 1/4 tsp of Instant yeast.
- Get of Water as required to make the batter.
- Provide of For making sugar syrup:.
- Provide 1/2 cup of Sugar.
- Use 1/2 cup of Water.
- Use 1 tsp of lemon juice.
- You need 4-6 of saffron strands.
Steps to make Apple Jalebi:
- Take all the required ingredients in a bowl, add the maida & yeast and mix it well..
- Then add the sugar and salt, mix it well and then pour the needed water to make the batter..
- The batter should be free flowing but not too thin. Cover it with lid and let it rest for 30 mins..
- In the mean time, let's make the sugar syrup, heat the pan with water and sugar, add few strands of saffron..
- Let it comes to boil, reduce the flame and cook till the syrup becomes sticky. Switch off the flame. If you're using food colour, add it now and then add the lemon juice. Mix it well and your sugar syrup is ready..
- Next, peel the apple and cut them into thin circles, remove the seeds from the centre and keep it ready..
- After 30 mins, the batter should be all bubbly and became thick.Heat the oil in the pan for frying.Deep the apple slice into the batter and coat them on both sides well..
- Gently drop them into oil and cook on both side till it becomes golden in colour. Drain from the oil and add it into the sugar syrup, let it soak for 2 mins and then remove from the syrup and arrange it on the plate. Sprinkle some chopped dry fruits (optional).
- Tasty apple jalebi is done....enjoy them hot!!.
Freshly sliced apples coated with flavored flour, deep fried until crisp and golden and glazed with the sweetness of sugar syrup, served hot with frozen cold ice cream is a divine dessert to all the sweet tooth lovers. This is a brilliant variation of the normal Jalebi that most of love to eat. Jalebi is one of the popular and traditional North Indian recipes that you can have on any occasion and festival. Give a twist to the traditional jalebi recipe and try this Apple Jalebi, which is prepared using apple, all purpose flour, saffron, sugar and ghee. If you've never had Apple Jalebi you are in for a real treat.
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