Recipe: Perfect Honey preserved prune pork belly

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Before you jump to Honey preserved prune pork belly recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snacks.

Wholesome eating helps bring about a feeling of well being. We are likely to feel way less gross when we increase our daily allowance of nutritious foods and decrease our consumption of junk foods. A salad helps us feel a lot better than a piece of pizza (physically in any case). Sometimes it's difficult to find healthy foods for treats between meals. You can spend hours at the food market searching for the perfect snack foods to make you feel healthy. Why not try some of the following wholesome snacks the next time you need some extra energy?

Yogurt is a snack many people neglect. Sometimes people choose to eat yogurt over a balanced lunch which is not the right idea. Low fat yogurt would make a wonderful snack, however. Along with calcium, it is a good supplier of protein and vitamin B. Yogurt is very easy for the human body to digest and, dependent on the type of culture used to make the yogurt youre eating, can also help manage your digestive system. Try adding some nutritious nuts to unsweetened natural yogurt for a healthy snack idea. This reduces your sugar absorption without reducing the taste of your snack.

There are lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Choosing to live a healthy life style can be as easy as you want it to be.

We hope you got insight from reading it, now let's go back to honey preserved prune pork belly recipe. To cook honey preserved prune pork belly you only need 27 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to prepare Honey preserved prune pork belly:

1. Use of Marinate:.
2. Prepare 1 lb (450 g) of Pork belly.
3. Provide 1/2 tsp of Salt.
4. Take 1/4 tsp of Garlic Powder.
5. Provide 1/8 tsp of White Pepper.
6. Prepare 3 tbsp of Water.
7. You need of Sauce:.
8. Use 5 tbsp of Ketchup.
9. Prepare 4 tbsp of Sugar.
10. Prepare 3 tbsp of Water.
11. You need 2 tbsp of Honey.
12. You need 3 of Chopped dried preserved prunes.
13. Take 2 of Chopped dried tangerine peeled skin.
14. Use of Batter:.
15. Provide 1 of Large egg.
16. Use 1/4 tsp of Salt.
17. Provide 1/8 tsp of Garlic Powder.
18. Prepare 10 tbsp ( or 150 ml) of water (1/2 cup +2 tbsp).
19. You need 2 tsp of Baking Powder.
20. Use 1/2 cup (65 g) of Corn starch.
21. Take 3/4 cup (105 g) of Flour.
22. Use 2 tbsp of Oil.
23. You need of Oil for frying.
24. Use 1/2 of Green bell pepper cubes.
25. Use 1/2 of Red bell pepper cubes.
26. Prepare 1/2 can of Canned pineapple cubes.
27. Use 1 of Sliced large red onion.

Instructions to make Honey preserved prune pork belly:

1. Cut 450 g pork belly into cubes..
2. Add 1/2 tsp salt, 1/8 tsp white pepper, 1/4 tsp garlic powder and 3 tbsp water..
3. Mix and let the pork belly marinate for 20 mins..
4. Make the batter by combining 1/4 tsp salt, 1/8 tsp garlic powder, 1 large egg, 10 tbsp water and 2 tsp baking powder..
5. .
6. .
7. Then add in 1/2 cup corn starch and whisk..
8. Add 3/4 cup flour and whisk.
9. 2 tbsp  oil last and whisk.
10. Combine and batter the pork belly together..
11. Make the sauce by combining 5 tbsp ketchup, 4 tbsp sugar, 2 tbsp honey, 4 chopped dried preserved prune, 2 chopped dried tangerine skin peel, 3 tbsp  water and mix together..
12. .
13. Pour oil in wok and fry the pork belly, then remove and set aside..
14. Once it turns golden brown, remove and drain the pork belly..
15. Heat up a wok and add in some cooking oil. Add in 1 sliced large red onion and stir fry until light brown, then follow by 1/2 red bell pepper cubes, 1/2 green bell pepper cubes and 1/2 canned pineapple cubes. Stir fry until you smell the peppery aroma and then put it aside..
16. Pour the tomato sauce into the wok and heat until the sauce thickenens. Add the peppers, pineapples and pork belly in and coat them with the sauce..

Sear on each side until golden brown. Season with salt and freshly ground black pepper. Easy home roasted pork belly with honey--home friendly Char Siu. This Chinese pork belly is meltingly tender with a sweet-spicy-sticky coating. Mei Cai Kou Rou pork belly recipe is a dish of braised, steamed pork belly with preserved mustard This steamed pork belly dish is glorious with a bowl of white rice!

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