Easiest Way to Prepare Flavorful Irvixen's Pickled Bell Peppers

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Before you jump to Irvixen's Pickled Bell Peppers recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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We hope you got insight from reading it, now let's go back to irvixen's pickled bell peppers recipe. To make irvixen's pickled bell peppers you only need 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Irvixen's Pickled Bell Peppers:

1. Get 2 each of Medium sweet red, yellow and green bell peppers.
2. You need 1 large of Red onion, halved and thinly sliced.
3. Use 2 tsp of Mixed pickling spices.
4. Prepare 1 tsp of Celery seed.
5. Get 1 cup of Sugar.
6. Provide 1 cup of White vinegar.
7. Prepare 1/3 cup of Water.

Instructions to make Irvixen's Pickled Bell Peppers:

1. In large glass bowl, combine peppers and onion..
2. In a small saucepan, combine remaining ingredients. Bring to boil, boil for 1 minute..
3. Pour mixture into bowl through a fine mesh sieve. Discard spices..
4. Refrigerate, covered, 24 hours, stirring occasionally..
5. Can be refrigerated up to one month..
6. Great as a hot dog relish!.

Cultivars of the plant produce fruits in different colours, including red, yellow. Add peppers and bring to a boil. Place ½ clove of garlic and ¼ teaspoon salt in each sterile half-pint jar; double the amounts for pint jars. This recipe came from an estate sale. Add peppers and bring to a boil.

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