Recipe: Appetizing Stir fry chicken and fermented red bean paste

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We hope you got insight from reading it, now let's go back to stir fry chicken and fermented red bean paste recipe. You can cook stir fry chicken and fermented red bean paste using 14 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Stir fry chicken and fermented red bean paste:

1. Provide of chicken.
2. Get of minced ginger.
3. Use of spring onion.
4. Use of onion.
5. Get of sugar.
6. You need of fermented red bean paste.
7. Prepare of sesame oil.
8. Use of chicken marinade.
9. Take of ginger juice.
10. You need of wine.
11. Take of pepper.
12. Take of little bit oil.
13. Use of cornstarch.
14. You need of salt.

Instructions to make Stir fry chicken and fermented red bean paste:

1. Prepared the igredients like this and marinades chicken without bones.
2. Stir fry chicken until brown and put aside.
3. Stir fry onion, minced ginger and fermented red bean paste add sugar and little bit water.
4. Add chicken and spring onion, stir fry for a moment and turn off the fire.
5. Add sesame oil and mix well.

Stir-Fried Chicken with Black Bean Sauce. You can go low-fat by using chicken breast but why not use chicken thigh. Making Sweet Red Bean Paste (Anko) from scratch is easier than you think. Yamashita wrote: can I stir beans during second boiling time? Or wait until they're fully cooked?

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