Easiest Way to Prepare Yummy Hearty Vegetable Beef Soup

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Hearty Vegetable Beef Soup

Before you jump to Hearty Vegetable Beef Soup recipe, you may want to read this short interesting healthy tips about Snacks that give You Vitality.

Healthy eating helps bring about a feeling of well being. If we eat more healthy snacks and a lesser amount of of the detrimental ones we usually feel much better. A salad helps us feel better than a piece of pizza (physically in any case). Deciding on healthier food choices can be tough when it's snack time. Finding goodies that really help us feel better and boost our stamina often involves lots of shopping and meticulous reading of labels. Why not try one of the following nutritious snacks the next time you need some extra energy?

Whole grain snacks are an superb choice for a fast healthy snack. A mid-morning snack of whole grain bread along with some protein will maintain you until it's time for lunch. Chips and crackers made from whole grains can be excellent for quick treats to eat on the go. Choosing whole grain snacks is always better than eating the processed grains we commonly come across in our grocery stores.

You don't have to look far to find a wide selection of healthy snacks that can be easily prepared. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let's go back to hearty vegetable beef soup recipe. You can have hearty vegetable beef soup using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Hearty Vegetable Beef Soup:

  1. Get 3 lbs of beef - I use whatever steak is on sale.
  2. Get 4 lbs of frozen mixed veggies (peas, Lima beans, corn & green beans).
  3. Prepare 2 lbs of frozen corn.
  4. Provide 6 of medium potatoes.
  5. Take 1 tbsp of onion powder.
  6. Take 1 tablespoon of worcestershire sauce.
  7. Take of I 8 oz jar soup base.

Steps to make Hearty Vegetable Beef Soup:

  1. Add 8 cups of water and jar of soup base to large stockpot. Start with about 3/4 of the jar and add remainder after taste test. The base can be salty if too much is used. Bring to a boil. Cut meat and potatoes in bite size pieces. I tend to make potatoes about double the size of the meat..
  2. In a large skillet heat up worcestershire sauce and add meat and onion powder. Brown meat..
  3. Add meat, potatoes and vegetables to simmering beef stock..
  4. Simmer for 1 1/2 hours on low. Stir about every 20 minutes..

We also used the cooked beef that was leftover from making our brown stock, so the beef is really tender. But if you don't have leftovers, you can add in pieces of seared chuck as noted in the. Phyllis makes hearty homemade Southern vegetable soup with beef using simple ingredients. This is a great meal in one pot! Enjoy our Heart Vegetable Beef Soup.

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