Easiest Way to Make Yummy Ice cream made in a ziplock bag

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Before you jump to Ice cream made in a ziplock bag recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Opting to eat healthily has incredible benefits and is becoming a more popular way of life. Poor diet is one factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. Although we're always being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that many people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, people can change their eating habits for the better by making a few small changes.

Initially, you must be extremely careful when food shopping that you don't automatically put things in your basket that you no longer want to eat. For example, have you ever checked how much sugar and salt are in your favorite cereal? One wholesome substitute that can give you a good start to your day is oatmeal. Add fruits or spices to improve the flavor and now you have a breakfast that can be a normal part of your new healthy eating regimen.

As you can see, it is not difficult to start making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to ice cream made in a ziplock bag recipe. To cook ice cream made in a ziplock bag you need 9 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Ice cream made in a ziplock bag:

1. Provide 1 1/2 cups of Half & Half.
2. You need 1/3 cup of heavy cream.
3. Use 2 tbsp of sugar.
4. Prepare 1/2 tsp of vanilla (or flavoring of your choice).
5. Provide 1/4-1/2 cup of crushed cookies, chocolate chips or other candies (optional).
6. You need 1 quart of ziplock bag.
7. You need 1 gallon of ziplock bag.
8. Take 4-6 cups of crushed ice.
9. You need 1/2 cup of rock salt or kosher salt.

Instructions to make Ice cream made in a ziplock bag:

1. Measure half & half, heavy cream and sugar into the quart ziplock..
2. Add vanilla or your preferred flavoring. Add crushed cookies or chocolate chips at this point, if desired. Zip baggy tightly..
3. Place quart sized baggy into gallon sized baggy. Add 4-6 cups of crushed ice and 1/2 cup of salt to the larger bag. Zip the large bag, closing the quart bag inside..
4. Turn on your favorite dancing music and shake. Shake constantly for 10 -15 minutes..
5. When the cream mixture has frozen to your preferred consistency.....open the large bag and dump ice water into sink..
6. Wipe the salt from the outside of the small bag before opening. Add your favorite toppings right in the bag or transfer to a dish. Enjoy!.

We recently had ice cream day for "i" day of our ABC countdown to summer. Instead of buying ice cream Five-minute Ice Cream - Five-minute ice cream can be made at home without an ice cream freezer. Learn how to make delicious five-minute ice. Homemade no-churn ice cream made in a ziplock bag. Place small Ziploc bag inside and fill with milk, vanilla & sugar.

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