Recipe: Juicy Vanilla Cheesecakes with Roasted Strawberry Sauce

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Before you jump to Vanilla Cheesecakes with Roasted Strawberry Sauce recipe, you may want to read this short interesting healthy tips about Snacks that offer You Energy.

We are all aware that consuming healthy foods can help us feel better in our bodies. Increasing our consumption of healthy foods while reducing the intake of unhealthy ones contributes to a more wholesome feeling. A salad allows us to feel a lot better than a piece of pizza (physically at any rate). Selecting healthier food choices can be tough when it is snack time. You can spend numerous hours at the supermarket searching for the perfect snack foods to make you feel healthy. Here are a handful of healthy snacks which you can use when you need a quick pick me up.

Have a shot at eating almonds if you do not suffer from nut allergies. Almonds are usually considered a super food because they're packed full of ingredients that help boost our vitality while keeping us healthy. Almonds can be a natural source of B vitamins together with other vitamins and minerals. They generally do, however, have tryptophan-the same enzyme which makes you tired after eating turkey. However, you won't need a nap after consuming almonds. These nuts loosen up the muscles and provide a general sense of relaxation. Your emotional state can often be lifted simply by eating almonds.

You do not have to look far to locate a wide range of healthy snacks that can be easily prepared. When you make the decision to be healthy, it's easy to find what you need to be successful at it.

We hope you got insight from reading it, now let's go back to vanilla cheesecakes with roasted strawberry sauce recipe. To cook vanilla cheesecakes with roasted strawberry sauce you only need 12 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to cook Vanilla Cheesecakes with Roasted Strawberry Sauce:

1. You need 1 cup of graham cracker crumbs/crushed digestives.
2. Prepare 1/2 stick of unsalted butter, melted.
3. Take 1 of 8oz tub Philadelphia cream cheese.
4. Get 1 of lemon (zest and juice thereof).
5. Get 1 tbsp of all purpose flour.
6. Use 5 tbsp of confectioner's sugar/icing sugar.
7. Use 1 tbsp of pure vanilla extract.
8. You need 1 of egg.
9. Take 3 cup of strawberries, washed and hulled, larger ones halved.
10. Take 3 tbsp of white sugar.
11. Prepare 1 dash of coursely ground black pepper.
12. You need 1 tbsp of balsamic vinegar.

Instructions to make Vanilla Cheesecakes with Roasted Strawberry Sauce:

1. Put the strawberries and white sugar in a non-metallic bowl and stir. Refridgerate for one to three hours, to mascerate..
2. preheat oven to 350C.
3. Mix crumbs and butter then divide mixture between the holes in a six hole muffin tin and press down firmly.
4. Cook for five minutes, then remove to cool.
5. In a stand mixer bowl, or with an electric hand mixer, beat together the cream cheese, lemon zest and juice, egg, flour, confectioner's sugar and vanilla extract.
6. When mixture is good and fluffy, pour it into the muffin tins. It should fill them all right up to the top..
7. Put back into the oven for 20 minutes. Remove and set aside to cool. The middle will sink a little. When cool, put into the fridge to chill..
8. Turn heat down to 160C..
9. Put the strawberries in a deep oven dish with the balsamic vinegar and black pepper..
10. Roast strawberries for 15-20 minutes. This is just enough time to make them get soft. You can give them a litle squash with a fork to make your sauce saucier..
11. Allow sauce to cool. It can also be chilled in a plastic container until you need it..
12. To serve the cheesecakes, run a knife down the side and pop them out. Put them on plates, and spoon over some strawberries and their sauce..

Cook over medium-high heat, stirring occasionally. I cooked the sugar/strawberries/vanilla as directed until the sauce thickened but then pureed all of it. Roasted Strawberry Cheesecake Brownie - The Polka Dotter. Sweet little neopolitan-style brownies with layers of rich chocolate brownie, tangy baked vanilla cheesecake and roasted strawberry cream. Roasting strawberries intensifies their natural sweetness rendering them perfect for layering with tart lemon cream and nutty brown sugar-basil crumble.

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