Recipe: Flavorful Super Easy Donuts ( or Bites )

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Before you jump to Super Easy Donuts ( or Bites ) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be Difficult.

Healthy eating is now a lot more popular than in the past and rightfully so. The overall economy is affected by the number of individuals who are dealing with conditions such as hypertension, which is directly associated with poor eating habits. While we're constantly being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. A lot of people typically think that healthy diets demand a great deal of work and will significantly change the way they live and eat. It is possible, however, to make some small changes that can start to make a difference to our daily eating habits.

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Therefore, it should be fairly obvious that it's easy to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let's go back to super easy donuts ( or bites ) recipe. You can cook super easy donuts ( or bites ) using 5 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to make Super Easy Donuts ( or Bites ):

1. Use 1 can of Grands Home style refrigerator biscuits 8 count ( not flaky ).
2. Take 1 of oil for frying, deep or shallow fry, about 3 inches if shallow frying.
3. Use 1/2 cup of powdered sugar.
4. Use 2 of teaspoons milk.
5. Prepare dash of vanilla.

Steps to make Super Easy Donuts ( or Bites ):

1. Pre heat oil to 325- 350. Do not want it overly hot. Just enough to start frying but not to fast..
2. Open biscuits and flatten slightly to thin out. I usually flatten to about half the thickness they were to start..
3. Cut each biscuit into 4 quarters..
4. You can also flatten and cut hole in center and cook the same way. It makes 8 donuts and 8 holes..
5. When oil is heated, test with corner of biscuit to see if it starts to fry. If not, let oil heat a little longer or raise temperature just slightly..
6. Watching carefully, flip biscuits over when golden brown and let other side cook. Usually just takes a minute or so..
7. When cooked through, drain on paper towel. Roll in powdered sugar while hot, cinnamon sugar mix, or glaze. Best served warm..
8. GLAZE FOR DONUTS:.
9. 1/2 -1 CUP POWDERED SUGAR.
10. 2 TEASPOONS MILK.
11. DASH VANILLA.
12. MIX ALL TOGETHER UNTIL SMOOTH AND LUMP FREE. IF MIXTURE IS DRY, JUST ADD MORE MILK A LITTLE AT A TIME. IF YOU ADD TO MUCH AND ITS VERY RUNNY, ADD MORE SUGAR. IT SHOULD BE THICK ENOUGH TO COAT WELL, BUT THIN ENOUGH TO DRIZZLE OR DIP..
13. DIP OR DRIZZLE GLAZE OVER HOT DONUTS..

Super chocolaty and rich with no frying involved. These baked donuts are like miniature desserts that are super moist, packed with chocolate flavor and finished off with a shiny chocolate frosting. Or, place donut bites on paper towels to drain and cool slightly, then roll in confectioners" sugar or dip in glaze. Prepare for draining the donuts by arranging a wire rack with a cookie sheet, tray or wax paper underneath for easier clean up. Some mornings you just need a donut.

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