Recipe: Spicy Sweet Potato Cornbread Muffins

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Before you jump to Sweet Potato Cornbread Muffins recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Making the decision to eat healthily has incredible benefits and is becoming a more popular way of living. The overall economy is impacted by the number of men and women who are dealing with conditions such as high blood pressure, which is directly associated with poor eating habits. Even though we're incessantly being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. A lot of people typically believe that healthy diets require much work and will significantly alter how they live and eat. In reality, however, just making a few small changes can positively affect daily eating habits.

In order to see results, it is definitely not a requirement to drastically alter your eating habits. If you desire to commit to a wholesale change, that is fine but the main thing at first is to try to see to it that you are making more healthy eating choices. As you get accustomed to the taste of healthy foods, you will see that you're eating more healthily than you did. Like many other habits, change takes place over a period of time and as soon as a new way of eating becomes part of who you are, you won't feel the need to return to your old diet.

As you can see, it's not hard to start integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let's go back to sweet potato cornbread muffins recipe. You can have sweet potato cornbread muffins using 13 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Sweet Potato Cornbread Muffins:

1. Use 2 of sweet potato / steamed / mashed.
2. Use 3/4 cup of fat free milk.
3. Get 2 tbs of vegetable oil.
4. You need 1 of egg.
5. Take 1 cup of sour cream.
6. Take 1/2 cup of maple syrup.
7. Prepare 2 tbs of wholewheat flour.
8. You need 1 1/2 cup of corn meal.
9. Prepare 1 of /2 cup sugar.
10. Provide 1/2 tsp of ground cinnamon.
11. You need 1 tsp of ground nutmeg.
12. Use 1/2 tsp of salt.
13. Take 1 tsp of baking powder.

Instructions to make Sweet Potato Cornbread Muffins:

1. Mix dry ingredients: cornmeal, flour, salt. Nutmeg, cinnamon, sugar, baking powder.
2. Mix, sour cream, egg, milk, vegetable oil Maple syrup.
3. Add dry mixture into wet mixture.
4. Set oven 390f oil muffin tin, pour batter into muffin tin.
5. Cook about 17 minutes, until cake tester comes clean.
6. Let it cool on the rack.

Some of my other sweet potato recipes include these baked sweet potato wedges with vegan parlsey pesto, sweet potato apple and sausage breakfast hash Either way you'll have some fluffy cornbread muffins that you'll love all season long! It only took me two tries (I love when that happens!) to get. To serve, spoon the gumbo into the centre of each of six serving plates. Butter the cornbread muffins and place one or two alongside each serving. They're spiced with cinnamon and nutmeg and drizzled with honey.

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