Recipe: Delicious Shawarma

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Shawarma

Before you jump to Shawarma recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be Difficult.

The benefits of healthy eating are today being given more attention than ever before and there are many reasons for this. The overall economy is impacted by the number of men and women who are suffering from conditions such as hypertension, which is directly linked to poor eating habits. Wherever you look, people are encouraging you to live a more healthy lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. It is likely that lots of people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, however, just making some modest changes can positively impact day-to-day eating habits.

These healthier food choices can be applied to other foods such as your cooking oils. For instance, monounsaturated fat like as olive oil can help to offset the bad cholesterol in your diet. Olive oil is also a rich source of Vitamin E which has numerous benefits and is also great for your skin. Although you may already consume lots of fruits and vegetables, you may want to consider how fresh they are. If you choose organic foods, you can avoid the problem of ingesting crops that may have been sprayed with harmful pesticides. Searching for a local supplier of fresh vegetables and fruits will give you the choice of consuming foods that still contain virtually all of the nutrients which are usually lost when produce has been kept in storage before it is sold.

To sum up, it is easy to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let's go back to shawarma recipe. To cook shawarma you only need 3 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Shawarma:

  1. You need 500 g of boneless chicken,20 sausages,1 medium size cabbage,.
  2. Take 3 of medium size onions,4 carrots,Ketchup,Mayonaise,3 Seasoned.
  3. Provide of Dry pepper,Curry,Thyme,Salt,Vegetable oil.

Steps to make Shawarma:

  1. Cut into smaller pieces. Then season the chicken with 2 seasoned cube, thyme, curry, salt and store in the refrigerator for 3-4 hours to marinate. Put a frying pan on fire, add the chicken to fry and stir it until the chicken is brown and set aside..
  2. Set the ketchup and set aside.
  3. Spread the sharwarma bread on a flat surface and scoop some mixed vegetables, mixed chicken, mixed ketchup and mayonaise. Add 2 whole sausages inside each sharwarma and roll the wrap gently.
  4. You can place all the wraps and grill.
  5. Serve well......

The secret is in the shawarma spice mixture, including warm spices including cumin, coriander, turmeric, paprika and a pinch of cayenne. Simply add the spices into a small bowl and mix to combine. Shawarma Sauce: Add garlic to the bowl of a food processor and process until chopped. Add tahini and pulse to combine. With the machine running, slowly add cold water until frothy.

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