Easiest Way to Make Flavorful Homemade Meatballs

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Before you jump to Homemade Meatballs recipe, you may want to read this short interesting healthy tips about Goodies that give You Energy.

We all know that having healthy meals can help us feel better within our bodies. We have a tendency to feel way less gross when we increase our consumption of wholesome foods and reduce our consumption of junk foods. A salad allows us to feel better than a piece of pizza (physically at any rate). Deciding on healthier food choices can be difficult when it is snack time. Shopping for snack foods can be a challenge because you have a great number of options. There's nothing like one of these brilliant healthy foods when you need an energy-boosting snack.

If you are looking for a quick snack, you can't go completely wrong with a whole grain one. Starting your working day with a piece of whole grain toast can give you that extra boost you need to get going. When you need a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products including white bread to the healthier whole grain options.

You will not have to look far to discover a wide selection of healthy snacks that can be easily prepared. Being healthier doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let's go back to homemade meatballs recipe. To cook homemade meatballs you need 10 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Homemade Meatballs:

1. Take 3 of lbs. Ground beef.
2. Get 2 tablespoons of minced onions.
3. Prepare 1 of egg.
4. Prepare of Large dollop of sour cream.
5. Use 1/3 cup of milk.
6. Use of Onion powder.
7. Provide of Chicken bouillon.
8. Use of Black pepper.
9. Take Can of mushroom soup.
10. You need of Optional pack of mushroom gravy mix.

Instructions to make Homemade Meatballs:

1. Flatten out your ground beef and add egg, a pinch or two of black pepper, minced onions, a half teaspoon of chicken bouillon (or just use a package of Lipton onion soup mix with the egg) then make into round shaped meatballs. Use your own discretion as far as size..
2. Preheat your oven to •350 Lightly oil a baking pan and place the meatballs in. While they're baking, in a bowl, whisk the mushroom soup and/or mushroom soup with a half of cup of water(or whole cup if you want more gravy) pinch of black pepper and a couple of pinches of chicken bouillon in the mixture.
3. Take the soup and gravy mixture and pre cook in a skillet. Add the sour cream and milk. Basically to marinate and bind the flavours. Cook about 10-12 minutes. While this is cooking, take the meatballs out the oven. Use some of the drippings to grease your crock pot then put the meatballs in the crock pot on high. Now, pour the gravy mixture over the meatballs, stir so that they'll all be saturated. Cover and cook for about 1.5 hours. Then enjoy!.

Homemade meatballs - or use these pressure cooker frozen meatballs. A great, no-frills, meatball that can be used in casseroles, on sandwiches, for spaghetti and meatballs, and of course, our fabulously loved grape jelly meatballs. Meatballs are so versatile, they can be used in any recipe that calls for them. Enjoy these homemade meatballs fresh, or freeze them for a meal prep staple. They are gluten free, grain free and completely keto friendly!

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