Easiest Way to Cook Perfect Yellow Rice, Collard Stirfry

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Before you jump to Yellow Rice, Collard Stirfry recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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We hope you got benefit from reading it, now let's go back to yellow rice, collard stirfry recipe. To cook yellow rice, collard stirfry you need 6 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Yellow Rice, Collard Stirfry:

1. Prepare 1 cup of leftover yellow rice.
2. Provide 3/4 cup of leftover collard greens.
3. You need 1 tablespoon of peanut oil.
4. You need 2 tablespoons of chopped shallots.
5. Use 2 of large eggs.
6. Prepare To taste of sriracha sauce.

Instructions to make Yellow Rice, Collard Stirfry:

1. Beat the eggs add the salt and pepper. Scamble and Set aside when done..
2. Heat the oil and fry the onion. When done add the rice and collards..
3. Heat throughout then add the scrambled eggs..
4. Serve add the sriracha to taste. I hope you enjoy!!.

Add peas and carrots and onions. This Thai yellow fried rice is colorful, easy to make, and tastes amazing. Add a few teaspoons wine/cooking wine whenever the wok becomes dry. Add the rice and stir well. Cover and reduce heat to a bare simmer.

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