Recipe: Spicy Tomato Basil Sauce with Mascarpone & Parmesan Cheese

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Before you jump to Tomato Basil Sauce with Mascarpone & Parmesan Cheese recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is today a great deal more popular than before and rightfully so. The overall economy is affected by the number of individuals who are dealing with health problems such as hypertension, which is directly associated with poor eating habits. Although we're always being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that lots of people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, people can alter their eating habits for the better by implementing a couple of small changes.

The first change you need to make is to pay more attention to what you purchase when you go to the grocery as it is likely that you are inclined to pick up many of the things without thinking. For instance, have you ever checked how much sugar and salt are in your favorite cereal? A superb healthy option can be porridge oats which have been found to be beneficial for your heart and can give you good sustainable energy every day. Add fruits or spices to improve the flavor and now you have a breakfast that can be a normal part of your new healthy eating plan.

As you can see, it's not at all hard to begin integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let's go back to tomato basil sauce with mascarpone & parmesan cheese recipe. To make tomato basil sauce with mascarpone & parmesan cheese you only need 9 ingredients and 16 steps. Here is how you do that.

The ingredients needed to make Tomato Basil Sauce with Mascarpone & Parmesan Cheese:

1. You need 400 g (14.10 oz) of Tomato.
2. Provide 20 of Basil leaves.
3. Get 1/2 of Onion.
4. Provide 1/4 of Garlic.
5. Prepare 8 tbsp of Mascarpone cheese.
6. Provide 4 tbsp of Parmesan cheese.
7. You need 2 tbsp of Olive oil.
8. Prepare 1 tsp of Fine salt.
9. Take 1 tsp of White pepper powder.

Steps to make Tomato Basil Sauce with Mascarpone & Parmesan Cheese:

1. Remove the tomato stem. Slightly cross cut the bottom and boil them for 30 secs..
2. Soak in cold water to cool down and then peel the skin. Take the fruit off the skin with a spoon. This is the richest part, so better use it!.
3. Mince onion and garlic..
4. Stir-fry with olive oil well. Be careful not to burn it..
5. Add tomato and break it gently with a spatula..
6. Add chopped basil and mix..
7. Add salt & pepper and mix..
8. Add parmesan cheese and mix. (If you would like to make a "tomato & basil", skip this step.).
9. Stop the heat and blend..
10. Add mascarpone and mix. (If you would like to make a "tomato & basil", skip this step.).
11. Simmer with low heat for 10-15 mins..
12. If you would like to keep them longer... Boil washed & empty jam jars and lids first to sterilize. Put the jars in the water before boiling to avoid breakage. Boil the jars for 10 mins., remove, and then do the lids for 5 mins..
13. Pour the sauce in it and close the lid..
14. Boil the jars for 15 mins..
15. Use stickers or labels to decorate if you desire!.
16. I used this sauce! "Gulten-free! Potato & Rice Bake". Recipe ID : 13209446.

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