Recipe: Perfect Melange of rice and lentils (Khichadi)

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We hope you got benefit from reading it, now let's go back to melange of rice and lentils (khichadi) recipe. To make melange of rice and lentils (khichadi) you only need 18 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Melange of rice and lentils (Khichadi):

1. You need 1/2 cup of Red rice.
2. Get 1/3 cup of Red beans.
3. You need 1/3 cup of Black beans.
4. Get 1/3 cup of Navy beans.
5. Use 1/2 cup of White rice.
6. Get 1/2 cup of Quinoa.
7. Take of Spring onion2.
8. You need of Beans and carrot 1 cup chpped and boiled.
9. Take 1/3 cup of Bells.
10. Prepare 3 tsp of Olive oil.
11. Prepare of Salt as per taste.
12. Provide 1/8 tsp of Onion powder.
13. Prepare leaves of Parsley few.
14. Take 1 pinch of Parsley powder.
15. Take 1 pinch of Chipotle powder.
16. Use 1/4 tsp of Black pepper.
17. Get of Basil leave few.
18. Use 1 pinch of Thyme.

Steps to make Melange of rice and lentils (Khichadi):

1. Soak all lentils and rice separately.
2. Boil beans together adding salt in cup water.
3. Boil white rice as usual.
4. Boil red rice in pressure cooker adding water 3 times.
5. Heat oil.. saute onion.
6. Mix all lentils both varieties of rice veggies herbs spices and salt.
7. Stir it and mix thoroughly squeeze lemon.

Make this Khichadi Rice and Lentils recipe in your Instant Pot to create the ultimate Indian comfort food! It's simple, gluten free and vegan! The combination of rice and dal makes this a complete, vegetarian protein source. Here are some examples of daal that will work (all except the one at the top. Khichdi is basically prepared with rice and lentils.

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