Recipe: Flavorful Roasted vegetables salad

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Before you jump to Roasted vegetables salad recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Choosing to eat healthily has many benefits and is becoming a more popular way of living. The overall economy is impacted by the number of people who are dealing with health conditions such as high blood pressure, which is directly linked to poor eating habits. Everywhere you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. Most people typically think that healthy diets demand a lot of work and will significantly change the way they live and eat. Contrary to that information, individuals can change their eating habits for the better by making some simple changes.

One way to address this to start seeing some results is to understand that you do not need to alter everything straightaway or that you have to entirely eliminate certain foods from your diet. It's not a bad idea if you wish to make considerable changes, but the most important thing is to bit by bit switch to making healthier eating choices. Soon enough, you will discover that you actually prefer to eat healthy foods after you have eaten that way for a while. Gradually, your eating habits will change and your new eating habits will completely replace the way you ate previously.

To sum up, it is easy to start making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to roasted vegetables salad recipe. You can cook roasted vegetables salad using 25 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Roasted vegetables salad:

1. Get 2 of small eggplants unpeeled.
2. Take 2 halves of different coloured bell peppers.
3. Get 1 of medium red onion.
4. You need of olive oil.
5. Prepare 2 Tbs of mustard.
6. Take 1-2 Tbs of soya sauce - light.
7. Prepare 1/2 tsp of cumin.
8. Get 1 tsp of paprika.
9. Take 1 tsp of garlic powder.
10. Prepare 2 tbs of honey.
11. Prepare 1 tbs of vinegar.
12. You need 1 tsp of lemon juice.
13. You need of black pepper and salt.
14. Use 2 halves of different coloured bell peppers.
15. Provide 1 of medium red onion.
16. You need of olive oil.
17. Use 2 Tbs of mustard.
18. Get 1-2 Tbs of soya sauce - light.
19. Get 1/2 tsp of cumin.
20. Get 1 tsp of paprika.
21. You need 1 tsp of garlic powder.
22. Use 2 tbs of honey.
23. Get 1 tbs of vinegar.
24. Take 1 tsp of lemon juice.
25. Use of black pepper and salt.

Instructions to make Roasted vegetables salad:

1. Cut eggplants and vegetables in half, coat with olive oil and salt and pepper. Place in the oven for 30 minutes or until roasted..
2. For the dressing sauce mix: olive oil, honey, mustard, soya sauce, cumin, paprika, garlic powder, vinegar and lemon juice together, add salt and pepper..
3. Chop the vegetables and coat with the dressing..
4. An addition of fresh garlic and ginger would create wonders. Also carrots and zucchini.You may add your favourite spices or whatever is available :).

Roasted Vegetable Salad: Roasted brussels sprouts, asparagus, red cabbage, peppers, and cherry tomatoes, topped with a delicious, homemade honey mustard dressing. This Roasted Vegetable Pasta Salad is packed with oven-roasted veggies and tossed in a creamy, dairy-free sauce. This easy, vegan roasted vegetable lentil salad with maple balsamic dressing is healthy comfort food at its finest! Roasting vegetables is the best way to cook them in our opinion, and the easiest way to get people to eat more veggies. This Roasted Vegetable Winter Salad is a salad for people that think salads.

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