How to Make Juicy Butter Sugar Cookies And Frosting

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Butter Sugar Cookies And Frosting

Before you jump to Butter Sugar Cookies And Frosting recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be A Chore.

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To sum up, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let's go back to butter sugar cookies and frosting recipe. You can have butter sugar cookies and frosting using 11 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Butter Sugar Cookies And Frosting:

  1. Provide 1 cup of Softened butter.
  2. You need 1 cup of Sugar.
  3. You need 1 of Beaten egg.
  4. Provide 3 tsp of Vanilla extract.
  5. Provide 3 cup of Flour.
  6. Use 1 tsp of Baking powder.
  7. Prepare of Frosting.
  8. Prepare 1/2 cup of Softened butter.
  9. Use 3 cup of Powdered sugar.
  10. Take 3 tbsp of Milk.
  11. Use 1 of Food coloring ( optional).

Instructions to make Butter Sugar Cookies And Frosting:

  1. Blend together butter and sugar.
  2. Add egg and vanilla.
  3. Gradually add flour and baking powder. Chill for 30 minutes..
  4. Roll out on floured surface to 1/4 thickness. Use your favorite cookie cutters to create your cookie shape. Place on baking sheets..
  5. Bake at 375° degrees for 7 - 10 minutes. Let cool completely before frosting ..
  6. Frosting: butter add 1 1/2 cups of powdered sugar, blend until creamy. Add remaining 1 1/2 cups powdered sugar, and milk beat until smooth. Add food coloring as needed. ( optional).

Pipes easily from a pastry bag and dries on the cookies so your designs stay put! I made this again last night tried to spread the icing on the cookies (vs. using a pastry bag). It was very smooth for the first few cookies, but then turned really "grainy". Spread or pipe: Use a small knife or a piping bag with different tips to transfer the frosting onto your cookies. Melt and dip: After assembling the frosting, melt it in the microwave (adding a little more milk to thin it out).

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