Easiest Way to Make Appetizing Meatball, Carrot, and Onion Soup

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Before you jump to Meatball, Carrot, and Onion Soup recipe, you may want to read this short interesting healthy tips about Wholesome Power Treats.

Wholesome eating promotes a feeling of well being. We tend to feel way less gross after we increase our consumption of healthy foods and lower our consumption of processed foods. A piece of pizza does not have you feeling as healthy as eating a fresh green salad. This can be a problem, nevertheless, in terms of eating between snacks. Finding snack foods that will help us feel better and increase our stamina often involves lots of shopping and scrupulous reading of labels. Why not try some of the following nutritious snacks the next time you need some extra energy?

If you are looking for a speedy snack, you can't go completely wrong with a whole grain one. A bit of whole wheat toast, for example is a great snack in the early morning. When you need a fast treat on your way out the door, don't forget to look for whole grain chips, pretzels, and crackers. Make the modification from refined products just like white bread to the healthier whole grain options.

You do not have to look far to find a wide selection of healthy snacks that can be easily prepared. Being healthier doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let's go back to meatball, carrot, and onion soup recipe. To make meatball, carrot, and onion soup you need 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Meatball, Carrot, and Onion Soup:

1. Provide 24 ounces of beef meatballs.
2. You need 1/2 pound of Carrots.
3. You need 1 of large onion.
4. Use 2/3 stick of butter.
5. Take 1-1/2 quarts of chicken broth.
6. Use 1/2 teaspoon of ground black pepper.
7. Prepare 1/2 teaspoon of kosher salt.
8. Prepare 1 teaspoon of granulated garlic powder.
9. Use 2 cup of shredded Monterey jack cheddar cheese.
10. Provide To taste of crushed red pepper flakes, optional.
11. You need 1-1/2 tablespoon of tomato paste.

Instructions to make Meatball, Carrot, and Onion Soup:

1. Slice the Carrots and onions..
2. Melt the butter add the onions and carrots. Sauté the onion slices and carrots, in the butter covered..
3. After 12 minutes the carrots and onions will be softened. Add the spices. Then add the meatballs. Cook 15 minutes..
4. Add the broth and bring to a boil. Allow to cook 7 minutes..
5. Shred the cheese..
6. Add the tomato paste. Simmer 7 minutes..
7. Add soup to a bowl with the cheese. Let the cheese melt. Add the pepper flakes. Serve I hope you enjoy!!.

Make soup: Warm oil in a large pot over medium heat. Mix beef, carrot, onion, garlic, Italian seasoning, tomato paste, salt, and pepper, with a fork or with clean hands, until well combined. Roll into meatballs, roughly one heaping tablespoon in size. Space meatballs apart for even cooking. Heat the vegetable oil in a cast-iron skillet to a medium high temperature.

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