How to Prepare Perfect Brad's spinach and feta salmon burgers with peri-peri sauce

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We hope you got benefit from reading it, now let's go back to brad's spinach and feta salmon burgers with peri-peri sauce recipe. To cook brad's spinach and feta salmon burgers with peri-peri sauce you only need 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Brad's spinach and feta salmon burgers with peri-peri sauce:

1. Prepare of For the burgers.
2. Take of Prepare salmon burgers using the link above.
3. Get 1/2 of minced red bell pepper.
4. Provide 1 cup of minced spinach.
5. You need 1 cup of feta cheese.
6. Prepare of Toppings.
7. Prepare of Brioche buns.
8. Prepare slices of Red onion.
9. Get slices of Tomato.
10. Get of Sliced white cheddar cheese.
11. Take of Lettuce.
12. Get of Mayonnaise.
13. Provide of Garlic peri-peri sauce.

Steps to make Brad's spinach and feta salmon burgers with peri-peri sauce:

1. Mix all ingredients for the salmon burgers in a large bowl. Form into patties. Fry on medium low heat with a little oil until cooked through, and browned on both sides..
2. Meanwhile brush buns with butter and toast until golden..
3. A couple minutes before patties are done, lay slices of cheddar on top to melt..
4. Dress buns, lay patties on buns and top with desired toppings. Serve immediately. Enjoy.

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