How to Make Flavorful Turkey Pot Pie ( Leftover Thanksgiving Dinner)

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Before you jump to Turkey Pot Pie ( Leftover Thanksgiving Dinner) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be Difficult.

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One way to approach this to begin seeing some results is to understand that you do not need to alter everything straightaway or that you need to entirely get rid of certain foods from your diet. If you desire to commit to a wholesale change, that is OK but the main thing at first is to try to make sure that you are making more healthy eating choices. Sooner or later, you will discover that you actually prefer to ingest healthy foods after you have eaten that way for a while. As you continue your habit of eating healthier foods, you will discover that you won't want to eat the old diet.

Therefore, it should be fairly obvious that it's not hard to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let's go back to turkey pot pie ( leftover thanksgiving dinner) recipe. You can cook turkey pot pie ( leftover thanksgiving dinner) using 6 ingredients and 2 steps. Here is how you do that.

The ingredients needed to make Turkey Pot Pie ( Leftover Thanksgiving Dinner):

1. Use 2 cup of Chopped thanksgiving leftover turkey.
2. Prepare 1 bag of of frozen vegetables ( peas, carrots, corn and green beans).
3. Get 1 of Frozen pie crust.
4. Prepare 1 of Prepared pie crust ( for the top).
5. Take 2 cup of Gravy.
6. Get 1 cup of Dressing / stuffing.

Instructions to make Turkey Pot Pie ( Leftover Thanksgiving Dinner):

1. Combine turkey, vegetables, stuffing and gravy. Pour into frozen pie crust. Top with prepared crust and pinch ends together. Pierce top of crust several times to allow steam to escape..
2. Place in oven for 45 minutes at 400°. Remove from heat and let cool at least 15 minutes before serving..

Brushing the crust with heavy cream and. This turkey pie recipe is an excellent way to use your turkey dinner leftovers. Use the included butter crust pastry or use refrigerated pie dough. Make the turkey filling the day before and refrigerate it until baking time. Just top it off with the prepared sheet of pie pastry and bake.

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