How to Cook Tasty Stir fry cabbage with egg
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Before you jump to Stir fry cabbage with egg recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are these days being given more attention than ever before and there are many reasons for this. Poor diet is a leading factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. While we're always being counseled to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. Most people typically think that healthy diets demand a great deal of work and will significantly change the way they live and eat. It is possible, though, to make several small changes that can start to make a difference to our daily eating habits.
One way to deal with this to begin seeing some results is to understand that you do not need to change everything immediately or that you should altogether do away with certain foods from your diet. It's not a bad idea if you desire to make big changes, but the most crucial thing is to step by step switch to making healthier eating selections. Soon enough, you will likely find that you will eat more and more healthy food as your taste buds get used to the change. As with many other habits, change takes place over a period of time and when a new way of eating becomes part of who you are, you are not going to feel the need to return to your old diet.
As you can see, it's not difficult to begin incorporating healthy eating into your life.
We hope you got benefit from reading it, now let's go back to stir fry cabbage with egg recipe. To cook stir fry cabbage with egg you only need 4 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to cook Stir fry cabbage with egg:
- Get 2 tablespoon of oyster sauce.
- Prepare of Cabbage.
- Prepare of Garlic.
- Take of Egg.
Steps to make Stir fry cabbage with egg:
- Prepare all your ingredients as below..
- Heat your wok and cooking oil. First fry your garlic until golden brown then add in egg,mesh it.Fry until dry then add in cabbage. Add little bit of water to make it wet so your cabbage don’t go very dry. Then add in your sauces.Leave about 3-5minutes.Walaaa...it’s done.If you have anchovies in the fridge it is best to add anchovies too,Fry it together with the garlic if u have them. I promised you it taste so good and delicious.Simple dish but delicious. Happy try.
When the cabbage is soft turn down the heat. This cabbage egg poriyal / stir fry is an dry preparation flavored with spices makes a delightful accompaniment to any South Indian main course. You can also use this as a stuffing for chapathi rolls and sandwich too. Add a little more oil to the pan if needed, then add the quinoa-egg mixture. Continue to stir-fry for another minute.
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