Recipe: Juicy grandma's vegetable beef soup

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Before you jump to grandma's vegetable beef soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is today a great deal more popular than it used to be and rightfully so. There are numerous illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. There are more and more efforts to try to get people to follow a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that lots of people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, though, simply making some modest changes can positively impact day-to-day eating habits.

In order to see results, it is definitely not essential to drastically modify your eating habits. If you wish to commit to a wholesale change, that is fine but the main thing at first is to try to make sure that you are making more healthy eating choices. In time, you will probably see that you will eat more and more healthy food as your taste buds get accustomed to the change. Over time, your eating habits will change and your new eating habits will totally replace the way you ate before.

To sum up, it is easy to begin making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to grandma's vegetable beef soup recipe. To make grandma's vegetable beef soup you only need 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook grandma's vegetable beef soup:

1. Get 4 of carrots.
2. Get 4 of stalks celery.
3. Prepare 1 small of cabbage.
4. Take 1 of onion.
5. Use 2 of turnips.
6. Provide 2 lb of stew meat.
7. Provide 2 pints of diced tomatoes.
8. Use 1 pints of corn.
9. Provide 1 pints of green beans.
10. You need 2/3 cup of pearl barley.
11. You need 1/4 cup of beef soup base.
12. Prepare 3 of bay leaves.
13. Prepare 1 1/2 tbsp of italian seasoning.
14. Get 2 tsp of salt.
15. Get 1 1/2 tsp of black pepper, ground.

Instructions to make grandma's vegetable beef soup:

1. brown meat in the oil in a large stock pot..
2. add chopped raw vegetables and sautee until tender. I use the pot lid and add as I chop. Then I can stir the pot well more often..
3. add 3 quarts of water to the pots and bring to a boil. Add the soup base and tomatoes, seasonings. Simmer for an hour or more. 30 min. Before serving add barley and canned vegetables..
4. Stir occasionally to keep from burning. Dish up and let set 10 min. Before eating. Goes well with sandwiches or just bread..
5. pick out bay leaves before serving. this makes a wonderful comfort food for anyone ! I think of my grandma every time I make it ..

Beef - Choosing a flavorful ground beef or chuck is important in this recipe, even though you'll drain off the excess fat after browning. A hearty Vegetable Beef Soup with melt-in-your-mouth slow cooked chunks of beef, potato and vegetables simmered in a herb infused savoury broth. You'll love how the broth of this beef soup recipe is slightly thickened so it's like gravy and has extra flavour from a secret ingredient! Lose weight with this updated vegetable soup. Tip: It's impossible to peel beets without getting red all over your hands -- unless you wear rubber gloves.

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