Easiest Way to Produce Appetizing Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables)

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We hope you got benefit from reading it, now let's go back to chap-chaai/cap cai (indonesian chinese stir fry mixed vegetables) recipe. You can cook chap-chaai/cap cai (indonesian chinese stir fry mixed vegetables) using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables):

1. Provide 2 of carrot.
2. Use 2 of cabbage.
3. You need 100 gram of mushroom (i use button mushroom/champignon).
4. Prepare 2 of pokchoy (chinese cabbage).
5. Prepare 1 of frying beaten egg (optional).
6. Use 1 of garlic.
7. You need 1 tsp of black pepper.
8. You need of Sauce:.
9. You need 4 tbsp of oyster sauce.
10. Prepare 1 tsp of salt.
11. Use 1 tsp of buillon powder (optional).
12. Get 2 tbsp of flour.
13. Use 100 ml of water.
14. Take 3 tbsp of vegetable oil.

Steps to make Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables):

1. Wash all the vegetable ingredients.
2. Chop-chop pokcoy (chinese cabbage).
3. Chop-chop cabbage.
4. Chop-chop carrot and mushroom.
5. Chop-chop fried egg.
6. Heat pan and add vegetable oil and garlic and black pepper. Then stir fry carrot until cooked, add mushroom inside. Then stir fry. Add chopped cabbage, chinese cabbage and egg. Stir fry.
7. Add salt, buillon powder, oyster sauce then stir fry again.
8. Put flour in a glass then add water. Then disolve the flour. Then add it in frying pan. Then Stir fry all until cooked. Then test taste if you still need salt you can add it.
9. Serve it. We usually serve it with rice.

Stir into the cap cai along with the oyster sauce, sugar, and pepper; stir until thickened. This quick and easy version of Chap Chai (Stir Fry Mixed Vegetables) is suitable for every day or festive occasions. One of the most busy places during this period are the Chinese grocery stores selling all kinds of dried ingredients, some of which go into Chap. Cap cai sometimes spelled cap cay (Chinese: 雜菜; pinyin: zácài; Pe̍h-ōe-jī: cha̍p-chhài; literally: 'mixed vegetables') is the Hokkien-derived term for a popular Chinese Indonesian stir fried vegetable dish that originates from Fujian cuisine. FOOD PLUS LOVE: Cap Cay ( Indonesian Chinese Style - Stir Fry Vegetable).

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