How to Cook Delish Ed's New York Style Cheesecake

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Ed's New York Style Cheesecake

Before you jump to Ed's New York Style Cheesecake recipe, you may want to read this short interesting healthy tips about Strength Enhancing Treats.

Healthy eating helps bring about a feeling of well being. Increasing our daily allowance of healthy foods while lowering the intake of unhealthy types plays a part in a more healthy feeling. A salad helps us feel a lot better than a piece of pizza (physically at any rate). Selecting healthier food choices can be challenging when it's snack time. Shopping for snack foods can be a struggle because you have countless options. Why not try one of the following wholesome snacks the next time you need some extra energy?

Yogurt is a snack a lot of people take for granted. Eating natural yogurt in place of a healthy larger lunch isn't a good idea. You cannot beat yogurt whenever it comes to a healthy snack though. It consists of a lot of calcium, protein, and B vitamins. Yogurt is simple for the human body to digest and, depending on the type of culture used to make the yogurt youre eating, can also help manage your digestive system. Try putting in some healthy nuts to unsweetened natural yogurt for a healthy snack idea. It's an simple way to lessen sugar while still enjoying a delicious snack.

You do not have to look far to discover a wide variety of healthy snacks that can be easily prepared. Deciding to live a healthy life style can be as easy as you want it to be.

We hope you got benefit from reading it, now let's go back to ed's new york style cheesecake recipe. To cook ed's new york style cheesecake you need 26 ingredients and 15 steps. Here is how you do that.

The ingredients needed to prepare Ed's New York Style Cheesecake:

  1. Provide of (For 9-inch Spring Pan Recipe) 😊.
  2. Get of CRUST INGREDIENTS:.
  3. You need 1½ c. of crushed graham crackers (about ⅓ box of crackers).
  4. Use 2 T. of sugar.
  5. Take 2 T. of cinnamon.
  6. Take 3 T. of melted butter.
  7. Prepare of (For 10-inch Spring Pan Recipe) 😊.
  8. Provide of CRUST INGREDIENTS:.
  9. Prepare 2¼ c. of crushed graham crackers (about 2/3 box of crackers).
  10. Provide 3 T. of sugar.
  11. Prepare 3 T. of cinnamon.
  12. Prepare 5 T. of melted butter.
  13. Provide of (For 9-inch Spring Pan Recipe) 😊.
  14. Take of FILLING INGREDIENTS:.
  15. Provide 2 (8 oz) pkgs of cream cheese (Philadelphia cream cheese).
  16. Prepare 1 c. of sugar.
  17. Use 3 of medium eggs.
  18. Prepare 1 pint of sour cream (2 cups).
  19. Get 1 t. of vanilla extract (imitation acceptable).
  20. You need of (10-inch Spring Pan Recipe) 😊.
  21. Prepare of FILLING INGREDIENTS:.
  22. Get 3 (8 oz) pkgs of cream cheese (Philadelphia cream cheese).
  23. Get 1½ c. of sugar.
  24. Get 4 of large eggs.
  25. You need 1½ pints of sour cream (3 cups).
  26. You need 2 t. of vanilla extract (imitation acceptable).

Instructions to make Ed's New York Style Cheesecake:

  1. Follow same instructions for each recipe!.
  2. INSTRUCTIONS FOR FILLING (Use electric mixer): Hand break or cut cream cheese into chunks and place in mixing bowl.
  3. Add sugar and vanilla.
  4. Mix until smooth.
  5. Add and mix 1 egg at a time until smooth.
  6. Add and mix sour cream until smooth (not the highest speed to avoid air bubbles.
  7. Pour filling into pan and spread evenly.
  8. Bake at 375 for 40 minutes..
  9. Turn oven off and let cool in oven for 2 hours (can extend cooling time in oven the next time if cheesecake if too soft in the middle. Every oven is different) (DO NOT open oven door during cooling.).
  10. Remove, cover pan with foil or press-and-seal clear cling wrap, and refrigerate 24 hours. (Best after 48 hours).
  11. INSTRUCTIONS FOR CRUST: Grease spring pan with butter. (hand in sandwich bag works).
  12. Place crackers in gallon bag and crush fine with rolling pin..
  13. Spoon mix cracker ingredients and press moistened crumbs half way up the side of the pan, and the rest on the bottom with spoon..
  14. (For 8-inch Spring Pan Recipe) 😊.
  15. Use ingredients for 9" cake and same oven temporature. The cool-down period is just 1-hour..

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