Recipe: Perfect All Butter Pound Cake

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Before you jump to All Butter Pound Cake recipe, you may want to read this short interesting healthy tips about Goodies that give You Vitality.

We all know that eating healthy snacks can help us feel better inside our bodies. If we eat more healthy foods and a smaller amount of the detrimental ones we typically feel much better. Eating fresh vegetables helps you feel a lot better than eating a piece of pizza. Sometimes it's hard to find healthy foods for treats between meals. You can spend hours at the supermarket searching for the right snack foods to allow you to feel healthy. Here are a few healthy snacks that you can use when you need a quick pick me up.

Foods made from whole grains are excellent for a easy snack. Starting your morning with a piece of whole grain toast can give you that additional boost you need to get going. Eating on the run can be much healthier with wholesome chips and crackers. Make the modification from refined products just like white bread to the healthier whole grain options.

You will not have to look far to find a wide range of healthy snacks that can be easily prepared. When you make the choice to be healthy, it's uncomplicated to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to all butter pound cake recipe. You can have all butter pound cake using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make All Butter Pound Cake:

1. You need 1/2 lb of (2 sticks) butter.
2. Prepare 1/2 cup of vegetable shortening.
3. Take 3 cup of sugar.
4. Get 5 of eggs.
5. You need 3 cup of all-purpose flour.
6. Provide 1/2 tsp of fine salt.
7. Take 1/2 tsp of baking powder.
8. Take 1 cup of milk.
9. Take 1 tsp of vanilla extract.
10. Provide of Whipped Cream.
11. You need 1 cup of heavy whipping cream.
12. Use 2 tbsp of sugar.

Steps to make All Butter Pound Cake:

1. Preheat oven to 350°.
2. With a mixer, cream butter and shortening together. Add sugar a little at a time. Add eggs, 1 at a time, beating after each addition. Stir dry ingredients together in a separate bowl and add to butter mixture alternately with milk, starting with the flour and ending with the flour. Mix in vanilla. Pour batter into greased and floured tube pan and bake for 1 to 1 1/2 hours until a toothpick inserted in the center comes out clean..
3. Whipped cream.
4. Place a metal mixing bowl in the freezer for 15 minutes..
5. Remove bowl from freezer. Place sugar into the bowl and add the whipping cream. Whisk until stiff peaks form. Garnish pound cake with a dusting of powdered sugar, whipped cream and fresh strawberries or fruit of choice..

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