How to Cook Delicious Hearty Beef in the Slow Cooker

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Before you jump to Hearty Beef in the Slow Cooker recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snacks.

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We hope you got benefit from reading it, now let's go back to hearty beef in the slow cooker recipe. You can cook hearty beef in the slow cooker using 13 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Hearty Beef in the Slow Cooker:

1. Take 3 of carrots (diced).
2. Prepare 1 of parsnip (diced).
3. Prepare 1 of leek (diced).
4. Use 1 of onion (diced).
5. Get 7 of potatos (cubed).
6. Provide 3 of off cut steaks (diced).
7. Take of Beef Gravy Granules.
8. Provide of Red wine.
9. You need of Mixed herbs.
10. Get of Marmite.
11. Take of Salt.
12. You need of Pepper.
13. Provide 1 of beef oxo cube.

Instructions to make Hearty Beef in the Slow Cooker:

1. Firstly, cut steaks into chunks.
2. Next, chop all of the vegetables into chunks ready for the slow cooker. Once chopped add steak and veg into slow cooker..
3. Lastly, mix the oxo, splash of wine, gravy granules, salt&pepper, mixed herbs, marmite and boiling water. Stir and pour onto the vegetables and steak..
4. Pop the lid of your slow cooker on, set to LOW. Leave until ready to eat. I would recommend 6 hours on LOW or if in a rush 3 hours on HIGH.

S. and other countries and regions. Colorful, hearty and tender, this slow-cooked stew features all the traditional ingredients of a good beef stew: beef, carrots, onion, potatoes and peas in a Stir the flour mixture and peas in the cooker. To make this hearty slow cooker beef stew work with Simply Filling, I think it would be necessary to omit the flour, resulting in a thinner stew. Now that I'm in Maintenance, I'm not a Simply Filling purist (if I ever was). And let's be real, eating too much homemade beef stew isn't what landed me in Weight.

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