Recipe: Perfect Brussel sprouts bacon potatoes and cheese sauce

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Before you jump to Brussel sprouts bacon potatoes and cheese sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Deciding to eat healthily has great benefits and is becoming a more popular way of life. There are a lot of illnesses related to a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. While we're incessantly being advised to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. People typically think that healthy diets require a great deal of work and will significantly change the way they live and eat. Contrary to that information, people can change their eating habits for the better by making several simple changes.

The first change you need to make is to pay more attention to what you buy when you do your food shopping since it is likely that you tend to pick up many of the things without thinking. For example, most probably you have never checked the box of your favorite cereal to see how much sugar it has. One heart-healthy option that can give you a great start to your day is oatmeal. Add fruits or spices to enhance the flavor and now you have a breakfast that can be a regular part of your new healthy eating plan.

Therefore, it should be somewhat obvious that it's not at all difficult to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let's go back to brussel sprouts bacon potatoes and cheese sauce recipe. To cook brussel sprouts bacon potatoes and cheese sauce you need 8 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to cook Brussel sprouts bacon potatoes and cheese sauce:

1. Provide 2 lb of Brussel sprouts.
2. Use 2 1/2 cup of shredded cheddar cheese.
3. You need 1 quart of milk.
4. Use 4 medium of potatoes cubed with peeling on I used Yukon Rosa potatoes.
5. Use 2 tbsp of cornstarch.
6. Take 1/4 cup of milk.
7. Get 1/4 lb of bacon I used cheek or jaws cubed.
8. Use 1/4 cup of of butter minced garlic and olive oil.

Instructions to make Brussel sprouts bacon potatoes and cheese sauce:

1. cook Brussel sprouts half the 1/4 cup of butter garlic olive oil cook potatoes with the other half, cook bacon with sprouts,.
2. in a pot add quart of milk heat melt cheese in milk add cornstarch to 1/4 cup of cold milk add to cheese sauce cook till thickens add potatoes to bacon and sprouts pour cheese sauce on top mix well.

BRUSSELS SPROUTS While the bacon is cooking, cut off the stem end of the Brussels sprouts and cut each in half from top to bottom. Serve perfect Brussels sprouts at Christmas with our tips on buying, cooking and freezing this Brussels sprouts have long been a divisive side dish at the Christmas Day table; there are lovers and haters Pour over some cheese sauce, scatter with dried breadcrumbs (and some bacon if you like). The combination of bacon and potatoes really takes the Brussels sprouts up several notches. Remove potatoes and rosemary from the oven. Leaving as much olive oil behind as you can, add the potatoes to the pan with sprouts and mix all together.

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