Easiest Way to Prepare Juicy Mini packet shawarma kabab

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Mini packet shawarma kabab

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We hope you got insight from reading it, now let's go back to mini packet shawarma kabab recipe. You can have mini packet shawarma kabab using 25 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to cook Mini packet shawarma kabab:

  1. Get 1 kg of chicken boneless.
  2. Take 2 cup of chanadaal.
  3. You need 6 of adad piyaz.
  4. Get 1 cup of malae.
  5. Take 4 of egg.
  6. Prepare 1 of tbp laal mirch powder.
  7. Use 1/2 tsp of kute laal mirch.
  8. Prepare 1 tsp of haldi.
  9. Get 2 of tbp kute dhaniya.
  10. Prepare 1 tsp of garam masala.
  11. Get 1 of tbp sonf powder.
  12. You need 3 of tbp lasan adrak paste.
  13. Take of Namak hasb e zaiqa.
  14. Prepare of Dough.
  15. You need 8 cup of maida.
  16. You need 4 of tbp khameer.
  17. You need 2 of tbp milk powder.
  18. Take 1/2 cup of milk.
  19. Provide 3 of tbp sugar.
  20. Provide 2 of tbp salt.
  21. Prepare 4 of tbp ghee.
  22. Provide of Garnished.
  23. Provide of Ketchup.
  24. Prepare of Mayonnaise.
  25. Provide 1 cup of band gobi.

Instructions to make Mini packet shawarma kabab:

  1. Mede ko chan ke us main khameer milk powder sugar salt aur milk add kar ke mix kar lein ab neem garam pani say ghond ke soft sa dough bana lein 10 mins ghondne ke baad cover kar ke rakh dein 1 hour ke liye.
  2. Ek karahi main chane ki daal kati piyaz laal mirch powder haldi kuta dhaniya sonf powder garam masala kute laal mirch aur 4 cup water dal ke medium flame pe rakh dein jab daal gal jaye aur daal ke mixture ka sara pani khushk ho jaye toh flame say utar ke thanda hone dein.
  3. Jab daal ka mixture thanda ho jaye toh usko chopper main pees lein.
  4. Chicken ko boil kar ke usay koot lein.
  5. Ab pisi hui daal ke mixture main malae chicken ande aur namak dal ke mix kar ke kabab bana ke fry kar lein es main anda add hy es liye phir say anda lagane ki zarorat nahi agar fry karne main tooten toh ek aur anda kabab masale main mix kar ke fry karen.
  6. 1 hour ke baad dough ready hogi ab dough ke bare bare 6 pere bana lein ab ek pere ko utha ke usay bail lein dough ki roti moti rakhni hy patli nahi.
  7. Ab ek chote bowl say circle main cut kar lein 1 pere main say 4 shawarma bane gaye.
  8. Ab nonstick pan ko halka oil say gris kar ke us pe cut kiya hua shawarma rakh ke 3 mins ke liye dakan de ke rakh dein low flame pe.
  9. 3 mins baad dusri side pe bhi oil laga ke side change kar ke phir say dakan de ke rakh dein 3 mins ke liye.
  10. 3 mins baad pan say nikal ke thora thanda hone dein.
  11. Ab shawarme ke beech main cut laga ke us main mayonnaise aur ketchup laga ke kabab bich main rakh ke kati hui band gobi rakh dein ab mini packet shawarma kabab ready hain.
  12. Bohat hi mazedar mini packet shawarma kabab.

Served with garlic sauce, chilli sauce, roti arab, French fries & salad. Commercial Electric Shawarma Doner Kebab Knife, Doner Kebab Knife, Gyro Cutter Kebab Slicer, Sliced Meat Gyros Knife (Round Blade). Lihat juga resep Kebab mini kulit pangsit enak lainnya. Döner kebab (Shawarma). (Turkish: döner kebap or döner kebabı, literally "rotating roast", often abbreviated as döner, also ways of serving it, and the garnishes. Derived dishes include shawarma in Arabic and gyros in Greek, although ingredients and sauces differ.

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