Recipe: Yum-yum Ukrainian Borscht (Beet Soup)

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We hope you got benefit from reading it, now let's go back to ukrainian borscht (beet soup) recipe. You can cook ukrainian borscht (beet soup) using 15 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Ukrainian Borscht (Beet Soup):

1. You need 3 of medium beets peeled and grated.
2. Get 6 Tbsp of olive oil divided.
3. Use 4 cups of reduced sodium chicken broth + 6 cups water.
4. Provide 5 of medium potatoes peeled and sliced into bite-sized pieces.
5. Provide 2 of carrots peeled and grated.
6. Provide 2 of celery ribs trimmed and finely chopped.
7. Get 1 of medium onion finely chopped.
8. Take 4 Tbsp of ketchup.
9. Take 1 can of white navy beans.
10. Get 2 of bay leaves.
11. Use 2-3 Tbsp of white vinegar.
12. Use 1 tsp of salt.
13. You need 1/4 tsp of black pepper freshly ground.
14. Prepare 1 of large garlic clove pressed.
15. Take 2 Tbsp of dill.

Steps to make Ukrainian Borscht (Beet Soup):

1. Peel, grate and/or slice all vegetables, keeping sliced potatoes in cold water until ready to use..
2. Heat a large soup pot (5 1/2 Qt or larger) over medium/high heat and add 4 Tbsp olive oil. Add grated beets and sauté 10 minutes, stirring occasionally until beets are softened..
3. Add 4 cups chicken broth and 6 cups water. Add sliced potatoes and grated carrots then cook for 10-15 minutes or until easily pierced with a fork..
4. While potatoes are cooking, place a large skillet over medium/high heat and add 2 Tbsp oil. Add chopped onion and celery. Saute stirring occasionally until softened and lightly golden (7-8 minutes). Add 4 Tbsp Ketchup and stir fry 30 seconds then transfer to the soup pot to continue cooking with the potatoes..
5. When potatoes and carrots reach desired softness, add 1 can of beans, 2 bay leaves, 2-3 Tbsp white vinegar, 1 tsp salt, 1/4 tsp black pepper, 1 pressed garlic clove, and 3 Tbsp chopped dill. Simmer for an additional 10-15 minutes and add more salt and vinegar to taste..
6. Serve with vushka or garlic bread (optional) Enjoy!.

This incredible borscht recipe starts with the beef, of course! Preheat a large soup pot, add a drizzle of cooking oil and the chopped beef. A rich meat based broth with beets, cabbage, potatoes and carrots served with a dollop of sour cream. Have you ever tasted real Ukrainian borscht? A hearty soup made of beef or pork stock, beets, cabbage and potatoes.

If you find this Ukrainian Borscht (Beet Soup) recipe valuable please share it to your close friends or family, thank you and good luck.

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