Recipe: Yummy Best Victorian Tea Cakes

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Before you jump to Best Victorian Tea Cakes recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is today a good deal more popular than before and rightfully so. Poor diet is one factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. No matter where you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. Most people typically think that healthy diets demand a great deal of work and will significantly alter how they live and eat. It is possible, though, to make several minor changes that can start to make a good impact on our everyday eating habits.

You can make similar changes with the oils that you use for cooking. Olive oil is a monounsaturated fat which can help to fight bad cholesterol. It can also be good for your skin since it is a superb source of vitamin E. Although you may already consume a great deal of fruits and leafy greens, you may want to consider how fresh they are. If at all possible, go for organic produce that has not been sprayed with deadly pesticides. Looking for a local supplier of fresh fruits and veggies will give you the choice of consuming foods that still have most of the nutrients which are oftentimes lost when produce has been kept in storage before selling it.

Evidently, it's not hard to begin integrating healthy eating into your life.

We hope you got insight from reading it, now let's go back to best victorian tea cakes recipe. To cook best victorian tea cakes you need 18 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make Best Victorian Tea Cakes:

1. Take 3/4 Cup of shortening (Crisco Butter Flavor is great!!).
2. Take 1 Cup of sugar.
3. Prepare 1 of large egg.
4. Get 1 teaspoon of baking powder.
5. Prepare 1/2 teaspoon of baking soda.
6. You need 1/4 teaspoon of salt.
7. Use 1/4 teaspoon of nutmeg.
8. Take 1/4 teaspoon of vanilla.
9. Provide 1/2 teaspoon of lemon extract.
10. Use 2 1/4 C of flour.
11. Use 1/2 C of buttermilk (will describe how to make your own below, super easy).
12. Take of Buttermilk.
13. Get 1/2 cup of milk.
14. Provide 2 teaspoons of white vinegar.
15. Provide of Optional Glaze.
16. Provide 3 C of confectioners sugar.
17. Prepare 3 tablespoons of (and maybe a touch more) milk..you want a loose but not watery mixture.
18. Get 1 teaspoon of lemon extract.

Steps to make Best Victorian Tea Cakes:

1. Buttermilk: For this recipe, use 1/2 C of either 2% or whole milk and add 2 teaspoons of white vinegar..stir well and let sit for 5 minutes.
2. Cream together the shortening and sugar until smooth, beat in the egg.
3. At this point it's better to add the spices so they mix well...so add the baking powder, baking soda, salt, nutmeg, vanilla and lemon extract and mix well.
4. Now add half the buttermilk, mix in, then add the remaining buttermilk.
5. Now mix in the flour 1 cup at a time for a smooth dough...the dough will be light and fluffy.
6. Using the scoop, place the cakes 2 inches apart on the cookie sheet (dough will spread).
7. Bake for 10-12 minutes.
8. Remove from oven and cool for 3 minutes on the cookie sheet before removing to a rack or plate to cool completely.
9. Let the cakes cool to touch before glazing -also glazing is optional, these are great without the glaze too!.
10. Enjoy! ❤️❤️.

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