Recipe: Luscious Baked Glazed Donuts

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Before you jump to Baked Glazed Donuts recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are now being given more publicity than ever before and there are good reasons for this. There are a lot of illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. Although we're constantly being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. In all likelihood, most people think that it takes a great deal of work to eat healthily and that they will have to drastically alter their way of life. In reality, though, simply making some minor changes can positively affect day-to-day eating habits.

These sorts of changes are easy to accomplish with all sorts of foods and can apply to the oils you cook in and the spread you put on bread. Olive oil is a monounsaturated fat which can help to reduce bad cholesterol. Olive oil is also a good source of Vitamin E which has numerous benefits and is also great for your skin. It may be that you already feel that you consume fruit and leafy greens but it can be worthwhile considering how fresh these are depending on where you get these. If you choose organic foods, you can avoid the problem of consuming crops that may have been sprayed with deadly pesticides. You will be sure that you're getting the most nutritional benefits from your fresh produce if you can locate a local supplier since you will be able to get the fruit when it is the freshest and ripest.

Therefore, it should be somewhat obvious that it's not difficult to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let's go back to baked glazed donuts recipe. To make baked glazed donuts you only need 16 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Baked Glazed Donuts:

1. Use of For the Donuts :.
2. Get 1 cup of all purpose flour.
3. Use 1 tsp. of baking powder.
4. You need 1/4 tsp. of baking soda.
5. Get 1/4 tsp. of ground nutmeg.
6. Prepare 1/2 tsp. of salt.
7. Provide 1 of large egg, at room temperature.
8. Take 1/3 cup of light brown sugar.
9. Provide 1/4 cup of milk, at room temperature (any kind works).
10. Provide 1/4 cup of plain yogurt or sour cream, at room temperature.
11. Prepare 2 tbsp. of unsalted butter, melted.
12. You need 1 1/2 tsp. of vanilla extract.
13. Take of For The Glaze :.
14. Take 1 cup of confectioners sugar.
15. Take 2 tbsp. of heavy cream or milk.
16. Prepare 1/4 tsp. of vanilla extract.

Steps to make Baked Glazed Donuts:

1. Preheat the oven to 350F. Spray a donut pan with non-stick cooking spray and set aside..
2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon and nutmeg. Set aside..
3. In a separate medium bowl, whisk together the egg, brown sugar, milk and yogurt (or sour cream) until smooth. Whisk in the melted butter and vanilla until fully combined. Pour the wet ingredients into the dry and stir until just combined. Do not overmix..
4. Spoon the batter into the donut pan. Per the recipes recommendation, I placed the batter into a large Ziploc bag, cut a hole at one corner and piped the batter into the donut cavities. Fill no more than 3/4 of the way full with batter..
5. Bake for 8-10 minutes, or until the edges are lightly browned. Let them sit in the donut pan for 2 minutes, then transfer them to a wire rack and bake the remaining batter..
6. For the glaze, simply whisk the glaze ingredients together in a large bowl. Dip each donut into the glaze while they are still warm, coating both sides. Place the glazed donuts on a wire rack, with either a baking tray or some wax or parchment paper underneath to catch excess drips. The glaze will set and harden within 20 minutes or so. For a really thick coating, double up the glaze ingredients and double dip each donut once they have all been dipped once..
7. Store any leftovers covered, at room temperature, for up to 2 days..

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