Recipe: Juicy Stir pork belly with Steam eggplant

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Before you jump to Stir pork belly with Steam eggplant recipe, you may want to read this short interesting healthy tips about Nutritious Energy Treats.

Healthy and balanced eating promotes a feeling of well being. We have a tendency to feel way less gross after we increase our intake of healthy foods and decrease our consumption of junk foods. A little bit of pizza does not have you feeling as healthy as ingesting a fresh green salad. Sometimes it's difficult to find healthier foods for treats between meals. You can spend numerous hours at the supermarket searching for an ideal snack foods to help you feel healthy. Why not try one of many following healthy snacks the next time you need some extra energy?

Healthy foods made from whole grains are great for a quick snack. A mid-morning snack of whole grain bread together with some protein will sustain you until it's time for the afternoon meal. Chips and crackers created from whole grains can be fantastic for quick treats to eat on the go. Whole grains are generally better than refined grains present in white bread.

You do not have to look far to discover a wide selection of healthy snacks that can be easily prepared. When you make the decision to be healthy, it's easy to find just what you need to be successful at it.

We hope you got insight from reading it, now let's go back to stir pork belly with steam eggplant recipe. You can cook stir pork belly with steam eggplant using 10 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Stir pork belly with Steam eggplant:

1. Provide of Oyster sauce.
2. You need of Rice wine.
3. You need of Sweet soy sauce.
4. Get of Dry chili.
5. Take of Ginger.
6. Use of Garlic.
7. Provide of Red onion.
8. Take of Onion leaf (for garnish).
9. You need of Eggplant.
10. Get of Pork belly slice small.

Instructions to make Stir pork belly with Steam eggplant:

1. Prep all ingredients as below. I steam the eggplant ahead and put aside.
2. Heat your wok and fry onion garlic ginger and some dry chili(for the fragrance) until golden brown and add in pork belly also rice wine..
3. Stir well and add in sweet soy sauce and stir well. Then add in the rest of dry chili and leave it for about 10minute low heat..
4. Add some water then keep check the gravy to get update with the taste,added your sauces if u need more😁 leave it again for 10m.then finally add in eggplant.stir mixed well and it is done.make sure the pork belly are cooked well..

Stir well and add in sweet soy sauce and stir well. Return the pork, eggplant and onion to the wok and stir to coat with sauce. If the sauce is too thin, combine the extra cornflour with a little water and stir into the wok until the sauce is thickened, silky and sticking well to the other ingredients. Remove to a serving plate and serve with plenty of steamed rice. Place the eggplants, cut side up in a solid steam tray.

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