Recipe: Yum-yum Light Fruit Cake
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Before you jump to Light Fruit Cake recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Goodies.
We are very mindful that eating healthy meals can help us feel better in our bodies. Whenever we eat more healthy snacks and less of the detrimental ones we usually feel much better. A little bit of pizza will not cause you to feel as healthy as ingesting a fresh green salad. This can be a problem, nonetheless, in terms of eating between meals. Shopping for snack foods can be a struggle because you have countless options. There's nothing like one of these healthy foods when you really need an energy-boosting snack.
Eating almonds is an excellent choice as long as you don't possess a nut allergy. Almonds provide a multitude of health and fitness benefits and are an excellent choice when you really need a shot of energy. Various nutritional vitamins are found in these wonderful nuts. Almonds, like turkey, have the enzyme tryptophan which may often allow you to be sleepy. Regarding almonds, however, they wont allow you to really miss a nap. Rather they will merely help your muscles and digestive tract relax while also helping you feel less burned out. Occasionally eating almonds could even be a mood increaser!
A large assortment of easy health snacks is easily accessible. Determining to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let's go back to light fruit cake recipe. You can cook light fruit cake using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Light Fruit Cake:
- Get 3/4 cup (120 grams) of candied mixed peel.
- Use 1/2 cup (100 grams) of candied red or green cherries (cut into quarters).
- Take 1/3 cup (40 grams) of dark raisins.
- Get 2-3 tablespoons of Grand Marnier, rum, brandy, or sherry (optional).
- You need 1/2 cup (113 grams) of unsalted butter, room temperature.
- Get 1/2 cup (100 grams) of granulated white sugar.
- Prepare 3 of large eggs, room temperature.
- Prepare 1/2 teaspoon of pure vanilla extract.
- Prepare 1/4 teaspoon of pure almond extract.
- Get 1 1/2 cups (195 grams) of all-purpose flour.
- Prepare 1/2 cup (50 grams) of ground almonds (almond meal/flour).
- Take 1 teaspoon of baking powder.
- Provide 1/4 teaspoons of salt.
- Get of Zest of one small lemon (outer skin).
- Prepare 1/4 cup (60 ml) of milk (whole or reduced fat).
- Prepare of Some flaked almonds for decoration.
Steps to make Light Fruit Cake:
- In a large bowl, combine candied mixed peel, cherries, and dark raisins. Mix well. Stir in the brandy to coat the fruit. Cover tightly with plastic wrap. Let stand at room temperature at least 1 day(up to 2 days) to macerate the fruit, stirring occasionally..
- Preheat oven to 350 degrees F (180 degrees C), with the oven rack in the center of the oven. Butter, or spray with a nonstick vegetable spray, a 9 x 5 x 3 inch (23 x 13 x 8 cm) loaf pan..
- In a separate bowl, whisk dried ingredients together the flour, baking powder, salt, and lemon zest..
- In a large bowl of stand mixer and using the paddle attachment, beat the butter until creamy. Gradually add the sugar and beat until mixture is light and creamy. Beat in the egg one at a time, beating well after each addition and scraping the sides of the bowl with a spatula to ensure ingredients are all incorporated. Beat 1 additional minute..
- Beat in the extracts. Add the candied and dried fruits, along with any juices, and beat until incorporated. Beat in half the flour mixture just until incorporated. Add almond flour, then beat in the milk and then the remaining flour mixture. Scrape the batter into the prepared pan and, if desired, decorate the top of the cake with flaked almonds..
- Bake for about 60 - 70 minutes until a toothpick inserted into the center comes out clean. Cover with a piece of aluminum foil if you find the cake is browning too much! Remove the cake from the oven. Let it cool down in the baking tin. Cut into slices and serve..
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