Recipe: Appetizing Flank Steak over Tortellini in Parmesan Cream sauce

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We hope you got benefit from reading it, now let's go back to flank steak over tortellini in parmesan cream sauce recipe. You can cook flank steak over tortellini in parmesan cream sauce using 9 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Flank Steak over Tortellini in Parmesan Cream sauce:

1. Prepare 1 1/2 lb of flank steak.
2. Use 1 packages of cheese tortellini.
3. Get 1 cup of heavy cream.
4. You need 1 stick of butter.
5. Get 2 cup of shredded Parmesan.
6. Use 1 of garlic powder.
7. Take 1 of sea salt.
8. You need 1 of cracked pepper.
9. Prepare 2 tbsp of olive oil, extra virgin.

Steps to make Flank Steak over Tortellini in Parmesan Cream sauce:

1. Season flank steak with sea salt, pepper, and garlic powder..
2. Add olive oil to frying pan (I like to use cast iron), and heat pan over medium heat..
3. Sear steak on both sides until it reaches desired temperature (I like mine medium rare). Set aside to rest..
4. Melt butter in a medium sauce pan on medium heat..
5. Add heavy cream and Parmesan cheese to pan, and stir often until cheese is melted..
6. Prepare tortellini as described on package, while making the cream sauce..
7. Combine tortellini and cream sauce..
8. Slice flank steak on the bias. I like mine thinly sliced, adding the majority to the tortellini. Reserve some for garnish, and enjoy!.

I had made some turkey/veal/spinach meatballs and had some egg noodles and wanted a beefy/creamy sauce. The Best Steak Tortellini Recipes on Yummly CREAM SAUCE: Melt butter in a large skillet. Cheesy Tortellini in a creamy, rich Garlic Parmesan sauce. I think if I had to choose, Italian would be my favorite food of all time, and Fettuccine Alfredo would definitely top the list.

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