Recipe: Yummy Slow Cooker Mozzarella Stuffed Meatballs

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Before you jump to Slow Cooker Mozzarella Stuffed Meatballs recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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We hope you got insight from reading it, now let's go back to slow cooker mozzarella stuffed meatballs recipe. To cook slow cooker mozzarella stuffed meatballs you need 14 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Slow Cooker Mozzarella Stuffed Meatballs:

1. Prepare 1 lbs of ground beef.
2. Use 1 lbs of hot Italian ground sausage.
3. Get 8 oz of Mozzarella Block.
4. Get 1/2 cup of parmesan shredded cheese.
5. Provide 1/2 cup of milk.
6. Provide 2 of eggs.
7. Get 1 cup of bread crumb.
8. Prepare 1/2 cup of fresh parsley.
9. You need 2 tsp of salt.
10. Prepare 1 of tsb black pepper.
11. Provide 1 Tbs of garlic powder.
12. Get 1 cup of granulated sugar.
13. You need 2 (24 oz) of spaghetti sauce (your favorite).
14. Use 1 lbs of angel hair pasta (optional).

Instructions to make Slow Cooker Mozzarella Stuffed Meatballs:

1. Cut mozzarella in to small cubes.
2. Mix together in large bowl and rub into meatballs the ground beef,hot Italian ground sausage, parmesan shredded cheese, milk, eggs, bread crumb, fresh parsley, salt, black pepper,garlic powder..
3. Insert mozzarella cheese to center of meatball. Roll meatball back to shape making sure to cover mozzarella evenly..
4. Pour 1 cup spaghetti sauce to bottom of slower cooker..
5. Add ready meatballs to slow cooker..
6. Mix remaining spaghetti sauce and sugar together then add to slow cooker covering meatballs fully..
7. Cook on high for 2- 2 1/2 hours.
8. Enjoy as side dish or add over bed of angel hair pasta..

They cook up so incredibly mouth-watering juicy and tender. And, they are oozing with cheese and packed full of flavor. There are a lot of options when it comes to this recipe with regards to both how it is served and how it. Mozzarella-Stuffed Slow Cooker MeatballsWe love balls. Especially if it's juicy, flavourful and Italian. *wink*.

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