Recipe: Tasty Pickled Red Onion (2 Ingredients)

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Before you jump to Pickled Red Onion (2 Ingredients) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is today a lot more popular than in the past and rightfully so. The overall economy is impacted by the number of people who are suffering from diseases such as hypertension, which is directly linked to poor eating habits. Even though we're constantly being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. Most people typically assume that healthy diets call for a lot of work and will significantly change how they live and eat. In reality, however, merely making a few small changes can positively affect daily eating habits.

In order to see results, it is definitely not a necessity to drastically alter your eating habits. It's not a bad idea if you wish to make major changes, but the most crucial thing is to gradually switch to making healthier eating choices. Eventually, you will discover that you actually prefer to ingest healthy foods after you have eaten that way for a while. As with many other habits, change happens over a period of time and when a new way of eating becomes part of who you are, you will not feel the need to return to your old diet.

Obviously, it's not hard to start integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let's go back to pickled red onion (2 ingredients) recipe. You can cook pickled red onion (2 ingredients) using 2 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Pickled Red Onion (2 Ingredients):

1. Take 1 of red onion.
2. Prepare of Distilled white vinegar.

Steps to make Pickled Red Onion (2 Ingredients):

1. Sterilize a jar of your choice. I do this by boiling or steaming it for 10-15 minutes. Dry it first..
2. Peel the onion. Slice it thinly. Put it on the jar..
3. Add distilled white vinegar until it fills 2/3 of the jar. Put the cap on..
4. Shake the jar a few times. After an hour or two, put it on the fridge. Enjoy it the following day!.

Pickled red onions are also a permanent fixture at every single table in Yucatan. Thinly sliced red onions pickled in vinegar with spices. All you really need to make pickled red onions is some sliced red onion, vinegar and sugar! There's lots of leeway with the spices and herbs used. Perfect on hot dogs, soft tacos or eating with a fork.

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